There’s something magical about the aroma of freshly made bread wafting through the kitchen, filling your home with warmth and comfort. While many think of bread-baking as a long and arduous process, this recipe changes that narrative by offering a simple, three-ingredient method that’s both quick and delicious.
Whether you’re new to baking or a seasoned chef, this recipe brings the satisfaction of homemade bread without requiring hours of prep or special equipment. Ideal for busy days or unexpected gatherings, this bread is sure to become a family favorite.
Ingredients :
- 450 grams (about 16 ounces) all-purpose flour
- 2 tablespoons vegetable oil
- 1 cup (240 ml) hot water
- Salt, to taste
Directions :
Step 1: Prepare the Dough
- Combine Ingredients
In a large mixing bowl, sift 450 grams of all-purpose flour to ensure a smooth texture. Add a pinch of salt for flavor, then incorporate the 2 tablespoons of vegetable oil. - Add Hot Water
Slowly pour 1 cup of hot water into the flour mixture while stirring with a wooden spoon or mixing with your hands. The hot water is key to creating a dough that is easy to work with, as it helps bind the ingredients into a cohesive mixture. - Mix to Form Dough
Once the ingredients are well combined, the dough should start to come together in a smooth, flexible ball.
Step 2: Knead and Rest the Dough
- Knead the Dough
Turn the dough onto a lightly floured surface. Knead it for about 5 to 7 minutes until it becomes soft and elastic. This process activates the gluten, which gives the bread its desirable chewy texture. - Let the Dough Rest
Shape the dough into a ball, cover it with a clean kitchen towel, and let it rest for 20-30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out later.
Step 3: Divide and Shape
- Divide the Dough
Once rested, divide the dough into 8 equal portions. Roll each portion into a small ball. - Let the Dough Rest Again
Cover the balls with a damp cloth and let them rest for an additional 10 minutes. This second resting stage prevents the dough from shrinking back as you roll it out.
Step 4: Roll Out the Dough
- Roll Each Ball
On a lightly floured surface, roll out each dough ball to approximately 6-8 inches in diameter. The thinner you roll it, the crispier the bread will be. Adjust to your preference for thickness.
Step 5: Cook the Bread
- Preheat the Pan
Heat a nonstick skillet over medium-high heat until hot. Do not add oil or butter, as the dough is best cooked dry. - Cook Each Piece
Place a rolled-out dough piece onto the hot pan. Cook for 1-2 minutes on each side until golden brown spots appear. The bread should puff slightly as it cooks, creating a light, airy texture. - Repeat for All Pieces
Transfer each cooked bread piece to a wire rack to cool slightly before serving. Repeat the cooking process with the remaining dough balls.
Serving Suggestions
This quick bread is versatile and can complement a range of dishes. Here are a few ideas to get you started:
- Dip into hummus, guacamole, or tzatziki for a simple snack or appetizer.
- Use as a wrap for your favorite fillings, such as grilled vegetables, falafel, or sliced meats and cheeses.
- Enjoy with soups or stews for a hearty, comforting meal. This bread’s absorbent texture is perfect for soaking up broths and sauces.
- Slice and toast it with a bit of butter or jam for a delightful breakfast treat.
Conclusion :
Making homemade bread doesn’t need to be reserved for special occasions or dedicated bakers. This quick and easy recipe allows anyone to enjoy the unparalleled flavor and comfort of freshly made bread without the usual time commitment. Each bite captures that signature warmth and tenderness that only homemade bread can offer, making it a delicious addition to any meal or snack. Plus, the versatility of this recipe opens up endless possibilities for customization—add fresh herbs, sprinkle in some seeds, or experiment with different flours to make it uniquely yours.
This recipe invites you to create moments of joy in the kitchen, celebrating the art of simplicity and the pleasure of sharing fresh bread with loved ones. Whether you’re a beginner or a seasoned baker, this bread is a reminder that sometimes the best things in life are the simplest to make.
Source of the picture : Barbara O’Neill
