This delicious cheeseburger potato burger recipe is an easy and delicious family dinner to make during the week – and you can prepare the whole dish ahead of time and simply reheat it for an even easier and quicker dinner!
We have the best ground beef casserole your family will love! This cheesy ground beef casserole with potatoes has been an Easter side dish as well as a breakfast brunch item at our house. Try it and see what all the hype is about!
Ingredients:
- 1 pound ground beef, crumbled
- 1 yellow onion, diced
- 3 to 4 pounds potatoes, peeled and thinly sliced
- 8 ounces (or more) Cheddar cheese, shredded
- 1 can Cheddar cheese soup
- 12 ounces evaporated milk (or whole milk)
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions:
- Begin by preheating your oven to 350°F (175°C). Grease a 9×13 baking dish with non-stick cooking spray, ensuring effortless cleanup.
- In a large skillet over medium heat, sauté the diced onion and crumbled ground beef until the beef is thoroughly cooked, infusing the kitchen with an irresistible aroma.
- While the savory mixture simmers, gracefully slice the potatoes into uniform ¼-inch slices, readying them for their starring role in the casserole.
- Layer the bottom of the prepared baking dish with a portion of the sliced potatoes, creating a sturdy foundation for the culinary masterpiece to come. Season with a sprinkle of salt and pepper, enhancing each layer with bursts of flavor.
- Spread approximately one-third of the cooked ground beef and onion mixture evenly over the potatoes, ensuring every bite is a harmonious blend of textures and tastes.
- Sprinkle a generous portion of shredded Cheddar cheese atop the savory meat layer, introducing a creamy richness that elevates the dish to new heights.
- Repeat the layering process two more times, alternating between potatoes, meat, and cheese, until the baking dish is a symphony of flavors and colors.
- In a separate bowl, combine the Cheddar cheese soup, evaporated milk (or whole milk), and optional seasoning to create a luscious sauce that will envelop the layers with velvety goodness.
- Gently pour the prepared soup mixture over the assembled layers, ensuring each crevice is lovingly coated with the decadent sauce, promising a melt-in-your-mouth experience with every bite.
- Cover the baking dish snugly with aluminum foil, sealing in the tantalizing aromas and flavors, and place it in the preheated oven.
- Allow the casserole to bake for approximately one hour, allowing the ingredients to mingle and meld into a harmonious union of flavors.
- After the initial baking period, remove the foil and return the casserole to the oven for an additional 15 minutes, allowing the cheese to achieve a glorious golden hue, signaling its readiness to be devoured.
- Should the potatoes be of a thicker variety, extend the baking time accordingly, ensuring each element is cooked to perfection.
- Once the casserole emerges from the oven, let it rest for a brief moment, allowing the flavors to intensify before serving.
- With eager anticipation, scoop generous portions onto plates, savoring the symphony of flavors and textures that await, and relish in the joy of sharing a delightful meal with loved ones.
Conclusion:
In conclusion, Cheesy Hamburger Potato Casserole transcends the realm of ordinary meals, offering a culinary experience that is as comforting as it is delicious. From its humble beginnings to its triumphant unveiling from the oven, each step in the creation of this masterpiece is infused with love and flavor, promising a dining experience that will linger in your memory long after the last bite is savored. Whether enjoyed as a weeknight dinner or showcased as the star of a special occasion, this casserole is sure to delight and impress all who have the pleasure of tasting it. So, gather your ingredients, preheat your oven, and prepare to embark on a journey to culinary bliss with this irresistible Cheesy Hamburger Potato Casserole.
Enjoy
