Creating a delectable chicken salad is an art, and this recipe stands out as a testament to its simplicity and deliciousness. Packed with a delightful combination of chicken, cranberries, apples, and pecans, it can either shine on its own or elevate the sandwich experience. The brilliance of the person who first concocted chicken salad deserves recognition, and this particular recipe, though a classic, continues to capture hearts and taste buds. Introduced to me by my friend Kary a few years ago, it’s a blend of ingredients that may seem unconventional at first, yet come together in a wonderfully harmonious way.
Ingredients:
- 2 tablespoons mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 teaspoon dijon mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons dried cranberries
- 3 tablespoons chopped pecans
- 1/4 cup diced Granny Smith apple
- 10 ounces (1 can) white chunk chicken breast, drained and broken into pieces
- Baby spinach leaves (optional)
- 4 croissants or soft dinner rolls (optional)
Instructions:
- In a medium bowl, combine mayonnaise, yogurt, mustard, onion powder, salt, and pepper. Adjust seasoning to taste.
- Gently fold in dried cranberries, pecans, diced apple, and chicken.
- Enjoy the chicken salad as is or spread it on sliced croissants with the option of adding baby spinach or lettuce.
Conclusion:
The charm of this chicken salad lies in its simplicity, and it’s a testament to the brilliance of the person who conceptualized the idea of combining these ingredients. Whether enjoyed independently or as a sandwich filling, this recipe has stood the test of time and continues to captivate taste buds. Try it for yourself, and join the ranks of those who appreciate the magic of a well-crafted chicken salad.
