Looking for a comforting, filling meal that’s a blend of two favorites: cheeseburgers and macaroni soup? This Soup with Macaroni and Cheeseburger Flavor brings together the rich, savory taste of a cheeseburger with the creamy warmth of macaroni soup. Perfect for chilly nights or a hearty lunch, this dish is sure to become a family favorite. With tender ground beef, flavorful vegetables, and plenty of melted cheese, it’s a cozy bowl of comfort in every spoonful.
Serve it with a side of crunchy bread or crackers, and you’ve got the ultimate indulgence. Whether you’re craving something satisfying or seeking a way to reinvent classic comfort foods, this recipe has you covered!
Ingredients:
- 1 pound of ground beef
- 1 small onion, chopped
- 2 cloves of garlic, finely chopped
- 1 large carrot, chopped into small pieces
- 1 celery stalk, chopped into small pieces
- 4 cups of beef broth
- 2 cups elbow-shaped pasta
- 1 ½ cups grated sharp cheddar cheese
- 1 cup grated mozzarella cheese
- 2 cups of milk
- ½ cup of heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon mustard powder
- Salt and pepper, to taste
- 2 tablespoons freshly chopped parsley (optional, for garnish)
Instructions:
- Cook the Ground Beef: Begin by heating the olive oil in a large pot over medium heat. Once the oil is warm, add the ground beef to the pot. Using a wooden spoon or spatula, break the meat into smaller pieces as it cooks. Stir occasionally, allowing the beef to brown evenly. If there’s excess grease, drain it off to keep the soup from being too oily.
- Sauté the Vegetables: Add the chopped onion, garlic, carrot, and celery to the pot. Continue to cook the mixture for 4-5 minutes, or until the vegetables soften and become fragrant. Stir occasionally to ensure they cook evenly and don’t burn.
- Add Beef Broth and Pasta: Pour in the beef broth, stirring to combine with the meat and vegetables. Bring the broth to a boil over high heat, then reduce the heat to a simmer. Add the elbow pasta and let the mixture cook for 8-10 minutes, stirring every few minutes. The pasta should be tender but still firm to the bite, creating that perfect balance of texture in your soup.
- Create the Creamy Base: While the pasta is cooking, prepare a creamy mixture by whisking together the milk, heavy cream, and flour in a separate bowl. Make sure the flour is fully incorporated into the milk and cream to avoid clumping. Slowly pour this mixture into the pot while stirring constantly. Continue to cook the soup for another 2-3 minutes, allowing it to thicken to a creamy consistency.
- Add the Cheeses and Seasonings: Sprinkle in the grated cheddar and mozzarella cheeses, stirring them in until they melt smoothly into the soup. Add the smoked paprika and mustard powder, followed by salt and pepper to taste. Keep stirring to ensure the soup is fully blended and creamy.
- Garnish and Serve: Once the soup has reached your desired thickness and the cheese has completely melted, ladle the soup into bowls. Garnish each bowl with a sprinkle of freshly chopped parsley, if desired, for a burst of color and flavor.
- Enjoy: Serve your hearty macaroni cheeseburger soup hot, accompanied by a side of crunchy bread or crackers for dipping. Enjoy the creamy, cheesy goodness in every spoonful—perfect for warming up on a chilly day.
Conclusion:
This Soup with Macaroni and Cheeseburger Flavor is the perfect fusion of comfort food at its finest. Combining the rich, savory taste of a cheeseburger with the creamy goodness of macaroni soup creates a dish that feels both familiar and exciting. Each spoonful is filled with tender ground beef, melt-in-your-mouth cheeses, and hearty vegetables, all in a savory broth that makes this soup a standout meal. Whether you’re feeding a crowd or just looking for a satisfying meal to enjoy by yourself, this soup delivers on flavor and comfort.
What’s great about this recipe is its versatility—it’s easy to modify based on your preferences. If you like a bit of heat, you can add some cayenne pepper or hot sauce to spice things up. If you’re looking for a lighter version, you can swap out the heavy cream for half-and-half or use a lower-fat cheese option without sacrificing too much of the creamy texture. You can even sneak in more vegetables to make it a bit healthier, like adding peas, corn, or bell peppers. The beauty of this soup lies in how adaptable it is, and you can make it your own every time.
Another reason why this soup is a winner is its simplicity. It doesn’t require hours of preparation or a long list of hard-to-find ingredients. With just a handful of everyday items, you can have a warm, comforting bowl ready in under an hour. The addition of elbow pasta makes it hearty enough to be a standalone meal, but it also pairs perfectly with crusty bread or crackers for an extra touch of crunch and texture.
This Soup with Macaroni and Cheeseburger Flavor will surely become a go-to recipe for family dinners, potlucks, and cold-weather gatherings. It’s a meal that everyone will love—both kids and adults alike—and it’s sure to bring everyone around the table for seconds. Rich, creamy, cheesy, and full of flavor, this soup is guaranteed to leave you feeling satisfied and cozy, making it an ideal dish for any occasion. No matter when or how you choose to enjoy it, this comforting soup is bound to win over your taste buds and earn a place in your regular recipe rotation.
