When it comes to hearty, satisfying comfort food, few things compare to a mouthwatering Sloppy Joe served on a warm, crispy slice of Texas Toast. This recipe takes the classic Sloppy Joe to a whole new level by using a thick, flavorful beef mixture piled high on buttery Texas Toast and finished off with a sprinkle of melted cheddar cheese.
Whether you’re feeding a hungry crowd at a casual gathering or preparing a family dinner, this recipe is sure to become a favorite. The savory combination of lean ground beef, sweet and tangy sauce, and golden-brown toast is an irresistible treat that will leave everyone asking for seconds.
Ingredients:
- 1 lb lean ground beef
- 2.5 cups onion, finely chopped
- ½ tsp garlic powder
- ¾ cup ketchup
- 2 tsp tomato paste
- ½ tsp Worcestershire sauce
- 2.5 tsp brown sugar
- Salt and pepper, to taste
- 4 slices Green Mill Texas Toast
- 1 oz shredded cheddar cheese
Instructions:
1. Preheat the Oven: Start by setting your oven to 375°F (190°C). This temperature will ensure that your Texas Toast crisps up perfectly while you prepare the Sloppy Joe filling.
2. Brown the Beef and Onions: Heat a large skillet over medium heat. Add the lean ground beef and chopped onions, breaking up the beef with a spatula as it cooks. Sauté the mixture until the beef is browned, and the onions become soft and translucent, which should take around 5-7 minutes. Once done, drain the excess fat from the skillet to keep the dish from becoming greasy.
3. Prepare the Sloppy Joe Sauce: To your beef and onion mixture, add the ketchup, tomato paste, Worcestershire sauce, brown sugar, garlic powder, and a pinch of salt and pepper. Stir everything together to combine well. Allow the mixture to simmer on medium heat for about 5 minutes, or until the sauce thickens to your desired consistency. Stir occasionally to prevent burning.
4. Toast the Texas Toast: While the beef mixture is simmering, place the Green Mill Texas Toast slices onto a baking sheet. Bake them in your preheated oven for 5 to 6 minutes or until they are golden brown and crispy on the edges. This adds a nice crunch to the base that will perfectly support the rich, meaty topping.
5. Assemble the Sloppy Joes: Once the Texas Toast is golden brown and your Sloppy Joe mixture has thickened, it’s time to assemble the dish. Take each slice of crispy Texas Toast and generously top it with the Sloppy Joe filling. Be sure to spread the mixture evenly over each slice to ensure every bite is packed with flavor.
6. Add the Cheddar Cheese: To finish off this incredible dish, sprinkle about ¼ oz of shredded cheddar cheese over each slice of Sloppy Joe-topped Texas Toast. Place the assembled toasts back in the oven for an additional 2-3 minutes, or until the cheese has melted and becomes bubbly.
7. Serve and Enjoy: Once the cheese has melted into a gooey, golden layer, remove the toasts from the oven. Serve immediately, and enjoy your Texas Toast Sloppy Joes while they’re hot, cheesy, and irresistibly delicious.
Conclusion:
The Ultimate Texas Toast Sloppy Joe is a flavorful twist on a classic dish, offering a perfect balance of savory beef, sweet and tangy sauce, and crispy, buttery toast. Whether it’s a casual weeknight dinner or a fun dish for a party, this recipe is sure to impress. The addition of melted cheddar cheese on top elevates the dish to new heights, making it a delicious comfort food that everyone will love. With its easy preparation and satisfying flavors, this Texas Toast Sloppy Joe recipe is destined to become a family favorite. So next time you’re in the mood for something hearty and indulgent, give this recipe a try—you won’t be disappointed!
