As St. Patrick’s Day approaches, it’s time to embrace the spirit of the holiday with a delightful and festive treat! These St. Patrick’s Day Pudding Parfaits are not only visually appealing but also incredibly easy to make. Layered with rich chocolate pudding, vibrant green whipped cream, and crunchy Oreo crumbles, these parfaits will be a hit at any celebration. Perfect for both kids and adults, they offer a fun way to enjoy the flavors of the season. Let’s dive into this delicious recipe!
Ingredients
For the Pudding Layers
- 3.9 ounces instant chocolate pudding
- 2 cups milk
- 3.9 ounces instant vanilla pudding
- 2 cups heavy cream
- ½ teaspoon vanilla extract (or mint extract for a refreshing twist)
- Green food coloring
For the Toppings
- 8 Oreo cookies (or any cream-filled chocolate cookies)
- 8 ounces whipped topping (store-bought or homemade)
For Decoration
- Chocolate gold coins (for that festive touch)
- Additional Oreo crumbs
Instructions
Step 1: Prepare the Chocolate Pudding
- Combine Ingredients: In a medium-sized bowl, pour in 2 cups of milk. Add the chocolate pudding mix to the milk.
- Mix: Using a hand mixer, blend the ingredients on low speed for about 2 minutes until well combined.
- Set: Place the mixture in the refrigerator for about 5 minutes to allow it to thicken.
Step 2: Create the Green Whipped Pudding
- Whip the Cream: In a separate bowl, pour in 2 cups of heavy cream. Add the vanilla pudding mix.
- Blend: Start mixing at low speed, gradually increasing to high speed until the mixture becomes light and fluffy.
- Flavor and Color: Stir in the vanilla extract and add green food coloring until you achieve your desired shade of green.
Step 3: Layer the Parfaits
- First Layer: Spoon a generous layer of chocolate pudding into the bottom of each of your 4 serving cups.
- Second Layer: Add a layer of the vibrant green whipped pudding on top of the chocolate layer.
- Third Layer: Crush the Oreo cookies and sprinkle a layer over the green pudding.
- Fourth Layer: Add a layer of whipped topping for extra creaminess.
- Final Touch: Top off each parfait with a dollop of the green whipped pudding for a beautiful finish.
Step 4: Decorate and Chill
- Garnish: Finish your parfaits by decorating with a chocolate gold coin and a sprinkle of Oreo crumbs on top.
- Chill: Place the parfaits in the refrigerator to chill before serving. This allows the flavors to meld beautifully.
Conclusion
These St. Patrick’s Day Pudding Parfaits are a delightful way to celebrate the holiday with family and friends. With their layered textures, vibrant colors, and delicious flavors, they are sure to bring joy to your festivities. Not only are they easy to prepare, but they also offer a fun and interactive dessert experience that everyone will love.
So, gather your ingredients, get into the festive spirit, and whip up these charming parfaits for your St. Patrick’s Day celebration. Don’t forget to share your experience and leave a rating or comment to help us continue providing delicious recipes! Enjoy your sweet journey into the heart of this festive holiday!
Nutrition Information (per serving)
- Calories: 818 kcal
- Carbohydrates: 70 g
- Protein: 10 g
- Fat: 31 g
- Cholesterol: 175 mg
- Sodium: 1983 mg
- Potassium: 394 mg
- Fiber: 1 g
- Sugar: 25 g
- Vitamin A: 2099 IU
- Vitamin C: 1 mg
- Calcium: 293 mg
- Iron: 2 mg
