Few things are as comforting as the smell of warm cookies baking in the oven, especially when rich brown sugar and fragrant cinnamon fill the air. These Buttery Brown Sugar Cinnamon Cookies are soft, chewy, and packed with cozy flavor in every bite. With lightly crisp edges and tender centers, they strike the perfect balance between indulgent and homey. Whether you’re baking for a family treat, a holiday platter, or a quiet moment with a cup of coffee, these cookies never disappoint.
What makes this recipe truly special is its simplicity. Using everyday pantry ingredients and easy steps, you can create cookies that taste like they came straight from a bakery. The brown sugar adds depth and moisture, while cinnamon brings warmth and familiarity, making these cookies a timeless favorite for all ages.
Ingredients :
For the Cookies
- 1 cup unsalted butter, softened
- 1¼ cups packed brown sugar
- ¼ cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
For Rolling
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Extras
- Flaky sea salt for sprinkling
- Simple vanilla glaze for drizzling
Instructions
1. Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter with the brown sugar and granulated sugar until smooth, creamy, and well combined. This step helps create a soft and tender cookie texture.
2. Add Eggs and Vanilla
Mix in the eggs one at a time, then add the vanilla extract. Scrape down the sides of the bowl to ensure everything is evenly incorporated.
3. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cornstarch, cinnamon, and salt. This ensures the leavening and spices are evenly distributed.
4. Combine Wet and Dry
Gradually add the dry ingredients to the butter mixture, mixing just until combined. Avoid overmixing, as this can make the cookies dense instead of soft.
5. Chill the Dough
Cover the dough and refrigerate for at least 30 minutes. Chilling helps control spreading during baking and deepens the flavor.
6. Prepare for Baking
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. In a small bowl, mix the sugar and cinnamon for rolling.
7. Shape and Coat
Scoop the dough into balls about 1½ tablespoons in size. Roll each ball in the cinnamon-sugar mixture and place them on the baking sheet, leaving space between each cookie.
8. Bake
Bake for 9–11 minutes, until the edges are set and lightly golden while the centers remain soft. The cookies will continue to firm up as they cool.
9. Cool and Finish
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. If desired, sprinkle lightly with flaky sea salt or drizzle with vanilla glaze once cooled.
Helpful Tips
- Slightly underbake for soft, chewy centers.
- Always use softened butter for smooth mixing.
- Chill the dough even longer if your kitchen is warm.
- Add a pinch of nutmeg or extra cinnamon for a bolder spice flavor.
Serving Ideas
These cookies are delicious on their own but also pair beautifully with:
- A glass of cold milk
- Coffee, tea, or hot chocolate
- Ice cream for cookie sandwiches
- Holiday dessert trays or gift boxes
They store well in an airtight container for several days and freeze beautifully for longer storage.
Conclusion :
Buttery Brown Sugar Cinnamon Cookies are more than just a sweet treat — they are an experience. From the moment you cream the butter and sugar to the first warm bite straight from the oven, these cookies fill your home with irresistible aromas and a sense of comfort that only homemade baking can bring. Their soft, chewy centers and lightly crisp edges create the perfect texture, while the warm cinnamon flavor and rich brown sugar sweetness make them instantly satisfying.
What makes this recipe truly special is its versatility. You can stick to the classic version for a traditional favorite, or get creative by adding nuts, chocolate chips, or a drizzle of vanilla glaze for an extra touch of indulgence. They’re perfect for every occasion — a cozy afternoon treat, a thoughtful homemade gift, a contribution to holiday cookie swaps, or a centerpiece for a dessert tray at a family gathering.
These cookies also have staying power. Stored in an airtight container, they remain soft and flavorful for days, and the dough itself can be frozen to bake fresh cookies whenever a craving strikes. The ease of making them combined with their universal appeal means they can quickly become a go-to recipe you return to again and again.
In short, Buttery Brown Sugar Cinnamon Cookies are a timeless classic that blends simplicity, comfort, and pure deliciousness. Baking them isn’t just about making cookies — it’s about creating moments, sharing joy, and making your kitchen a place filled with warmth and sweetness. Once you try them, you’ll understand why these cookies have the power to become an enduring favorite in your home, enjoyed by both family and friends alike.
