Garlic Parmesan Chicken Pasta Bake is a comforting, oven-baked dish that combines tender chicken, perfectly cooked pasta, and a rich, creamy garlic-infused Parmesan sauce. Finished with a layer of melted cheese, this recipe delivers a satisfying balance of savory flavors and creamy texture in every bite. It’s ideal for family dinners, meal prep, or feeding a crowd when you want something hearty and reliable.
The bold garlic aroma, combined with the nutty richness of Parmesan, creates a dish that feels indulgent while still being simple to prepare. Once baked, the pasta becomes coated in a luscious sauce, with a golden, bubbly topping that makes it hard to resist.
Ingredients :
Main Ingredients
- 12 ounces pasta (penne, rotini, or similar shape), cooked al dente
- 2 cups cooked chicken, diced or shredded
- 3–4 cloves garlic, minced
- 2–3 tablespoons butter
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning (optional)
Creamy Sauce
- 1½ cups heavy cream
- ¾ cup chicken broth
- 1–1½ cups freshly grated Parmesan cheese
Cheese Topping
- 1½–2 cups shredded mozzarella cheese
Optional Add-Ins
- Spinach, broccoli, or mushrooms
- Breadcrumbs for a crispy topping
- Fresh parsley for garnish
Instructions :
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish so the pasta doesn’t stick while baking.
2. Cook the Pasta
Boil pasta in salted water until just al dente. Drain well and set aside. Slightly undercooking the pasta helps it stay firm after baking.
3. Prepare the Chicken
Heat olive oil in a skillet over medium-high heat. Add the chicken, season with salt, pepper, and Italian seasoning if using. Cook until fully done and lightly golden. Remove and set aside.
4. Make the Garlic Cream Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook briefly until fragrant. Pour in the heavy cream and chicken broth, stirring constantly. Allow the mixture to simmer gently until slightly thickened.
5. Add Parmesan
Stir in the Parmesan cheese until melted and smooth. Taste and adjust seasoning if needed.
6. Assemble the Bake
Combine the cooked pasta, chicken, and sauce in a large bowl or directly in the baking dish. Mix until evenly coated. Sprinkle mozzarella cheese over the top, and add breadcrumbs if using.
7. Bake
Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and lightly golden. For a crispier top, broil for 2–3 minutes at the end.
8. Rest and Serve
Let the dish rest for a few minutes before serving. Garnish with fresh parsley if desired.
Helpful Tips
- Use freshly grated Parmesan for the best flavor and texture
- Don’t overcook the pasta before baking
- Add vegetables for extra color and nutrition
- Reheat leftovers gently with a splash of cream or broth
- This dish can be assembled ahead of time and baked later
Serving Suggestions
This pasta bake pairs well with:
- A crisp green salad
- Garlic bread or dinner rolls
- Steamed or roasted vegetables
It’s filling enough to stand alone but even better with light sides to balance the creaminess.
Conclusion :
Garlic Parmesan Chicken Pasta Bake is the kind of comfort food that never disappoints. Creamy, cheesy, and packed with savory garlic flavor, it’s a dish that brings warmth and satisfaction to the table. The combination of tender chicken, perfectly baked pasta, and rich sauce makes it ideal for busy weeknights or relaxed weekend meals.
What truly sets this recipe apart is its versatility. You can customize it with your favorite vegetables, adjust the cheese blend, or prepare it ahead for convenience. Whether you’re cooking for family, guests, or meal prep, this pasta bake delivers consistent, crowd-pleasing results. Once you try it, it’s bound to become a trusted favorite you’ll return to again and again.
