When you want a comforting, hearty meal that practically cooks itself, this slow cooker garlic butter beef with potatoes is the perfect solution. Tender chunks of beef, soft potatoes, and a rich garlic-butter sauce come together slowly to create a deeply flavorful dish that feels both cozy and satisfying. With minimal prep and simple ingredients, this recipe is ideal for busy days when you still want a home-cooked dinner that tastes like it took hours of effort.
Ingredients :
Main Ingredients
- 1 pound beef stew meat, cut into bite-size pieces
- 1 pound baby gold or Yukon potatoes, halved
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Seasonings
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- ½ teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
Liquids & Finish
- ¼ cup beef broth or red wine
- 2 tablespoons Worcestershire sauce
- 5 tablespoons butter, cut into small pats
How to Make Slow Cooker Garlic Butter Beef with Potatoes
Step 1: Prepare the Ingredients
Cut the beef into evenly sized pieces so it cooks uniformly. Wash and halve the potatoes, dice the onion, and mince the garlic. Preparing everything ahead makes assembly quick and easy.
Step 2: Layer the Slow Cooker
Place the potatoes in the bottom of the slow cooker, followed by the beef, onion, and garlic. This allows the potatoes to absorb all the rich flavors as the dish cooks.
Step 3: Season Everything
Sprinkle the salt, pepper, chili powder, cumin, smoked paprika, thyme, oregano, parsley, and rosemary evenly over the beef and potatoes. These herbs and spices create a balanced, savory flavor with subtle warmth.
Step 4: Add Liquids and Butter
Pour the beef broth (or wine) and Worcestershire sauce over the ingredients. Distribute the butter pats evenly on top. As the butter melts, it blends with the seasonings and juices to create a rich, silky sauce.
Step 5: Slow Cook
Cover and cook:
- LOW for 6–8 hours, or
- HIGH for 4–5 hours
The beef should be fork-tender and the potatoes soft but not falling apart.
Step 6: Serve
Once cooked, gently stir everything together. Spoon the beef and potatoes into bowls and drizzle generously with the garlic butter sauce.
Helpful Tips & Variations
- Extra flavor: Brown the beef briefly in a skillet before adding it to the slow cooker.
- Add vegetables: Carrots, green beans, or mushrooms work beautifully.
- Thicker sauce: Stir in a cornstarch slurry during the last 30 minutes if desired.
- Fresh herbs: Finish with chopped parsley or thyme for a fresh touch.
- Make it creamy: Add a splash of cream or cream cheese near the end for richness.
Conclusion :
Slow Cooker Garlic Butter Beef with Potatoes is the kind of meal that brings comfort with every bite. The beef becomes incredibly tender, the potatoes soak up all the savory garlic-butter goodness, and the herbs tie everything together into a dish that feels warm and satisfying. Best of all, it requires very little effort, making it perfect for busy schedules or relaxed weekends alike.
Whether served on its own, paired with crusty bread, or alongside a simple salad, this dish is guaranteed to become a repeat favorite. It’s proof that simple ingredients, when cooked slowly and thoughtfully, can create a meal that feels both nourishing and indulgent. Enjoy it fresh, savor the leftovers, and let this recipe earn a permanent place in your comfort-food rotation.
