Crock Pot Creamy Chicken Spaghetti is the kind of meal that brings everyone to the table with anticipation. Creamy, cheesy, and deeply comforting, this slow-cooker favorite combines tender shredded chicken with a rich sauce and perfectly cooked spaghetti. It’s an ideal recipe for busy weeknights, cozy family dinners, or anytime you want a satisfying meal without spending hours in the kitchen.
The beauty of this dish lies in its simplicity. The slow cooker does most of the work, allowing the flavors to blend slowly while keeping the chicken juicy and tender. Once combined with pasta, the result is a hearty, crowd-pleasing meal that feels like a warm hug in a bowl.
Ingredients :
For the Slow Cooker
- 1½–2 pounds boneless, skinless chicken breasts (or thighs)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup (optional for extra richness)
- 1 can (10 oz) diced tomatoes with green chilies (mild or spicy)
- 1 cup chicken broth
- 1–2 teaspoons garlic powder
- 1–2 teaspoons onion powder
- Salt and black pepper, to taste
For the Creamy Finish
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese (or cheddar-mozzarella blend)
Pasta
- 12 ounces dry spaghetti, broken in half
Optional Garnishes
- Chopped fresh parsley
- Extra shredded cheese
- Red pepper flakes
Instructions :
1. Prepare the Base
Place the chicken in the bottom of the slow cooker. Season evenly with garlic powder, onion powder, salt, and black pepper.
2. Add the Sauce Ingredients
Pour the cream of chicken soup, cream of mushroom soup (if using), diced tomatoes with their juices, and chicken broth over the chicken. Stir lightly to combine.
3. Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and very tender.
4. Shred the Chicken
Using two forks, shred the chicken directly in the slow cooker. Stir to blend the shredded chicken into the sauce.
5. Add the Cheeses
Add the softened cream cheese and shredded cheddar cheese. Stir until melted and smooth. If the sauce is too thick, add a small splash of broth or milk to loosen it.
6. Cook the Spaghetti
Cook the spaghetti in a separate pot according to package directions until al dente. Drain well.
7. Combine and Serve
Stir the cooked spaghetti into the slow cooker until evenly coated with the creamy chicken sauce. Let sit for a few minutes to thicken slightly. Serve warm with optional garnishes.
Helpful Tips
- For extra creaminess, add a little more cream cheese or a splash of milk.
- Chicken thighs can be used instead of breasts for a richer flavor.
- Add vegetables like spinach, bell peppers, or mushrooms for extra texture and color.
- Leftovers reheat well — just add a bit of broth to keep the sauce smooth.
Conclusion :
Crock Pot Creamy Chicken Spaghetti is the perfect balance of convenience and comfort. With minimal prep and a slow cooker doing the heavy lifting, this dish delivers rich, creamy flavor in every bite. The tender chicken, cheesy sauce, and hearty pasta come together to create a meal that’s both satisfying and family-friendly.
Whether you’re feeding a crowd or simply planning meals for the week, this recipe is a dependable favorite that never disappoints. Easy to customize and even better as leftovers, it’s one of those comforting dishes you’ll find yourself making again and again.
