This Blueberry Cream Cheese Loaf is a tender, bakery-style quick bread that combines juicy blueberries with rich, creamy goodness in every slice. The cream cheese adds moisture and a subtle tang that perfectly balances the sweetness of the berries, creating a loaf that’s comforting, flavorful, and incredibly satisfying.
Ideal for breakfast, brunch, dessert, or a simple snack, this loaf is easy to prepare and made with everyday ingredients. Whether served plain, lightly toasted, or topped with a drizzle of glaze, it’s the kind of recipe you’ll come back to again and again.
Ingredients :
For the Loaf
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
Optional additions: lemon zest, a light sugar glaze, or a splash of milk if the batter feels too thick.
Instructions :
1. Preheat and Prepare
Preheat the oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter, Cream Cheese, and Sugar
In a large bowl, beat the softened butter, cream cheese, and sugar until smooth and creamy. This step is key to achieving a soft, moist texture.
4. Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
5. Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Avoid overmixing to keep the loaf tender.
6. Fold in Blueberries
Gently fold the blueberries into the batter. If using frozen berries, add them straight from the freezer without thawing.
7. Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover with foil.
8. Cool and Slice
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Helpful Tips
- Toss blueberries in a little flour before folding them in to help prevent sinking.
- For extra flavor, add lemon zest to brighten the loaf.
- Store at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Freeze individual slices for longer storage.
Conclusion :
This Blueberry Cream Cheese Loaf is the perfect combination of simplicity and indulgence. With its moist crumb, creamy richness, and bursts of juicy blueberry flavor, it’s a loaf that feels special without being complicated.
Whether you bake it for guests, family, or just yourself, this recipe delivers comforting homemade flavor every time. One slice is never enough — and that’s exactly why it deserves a spot in your regular baking rotation.
