No-Bake Peanut Butter Cookies are the perfect solution when you’re craving something sweet but don’t want to turn on the oven. Rich, creamy, and wonderfully chewy, these cookies come together in minutes using simple pantry ingredients. They’re ideal for busy days, warm weather, or anytime you need a fast dessert with big flavor.
With the bold taste of peanut butter and the comforting sweetness of chocolate and oats, these no-bake cookies are a timeless favorite for both kids and adults. Best of all, they set up quickly and require minimal cleanup, making them a go-to treat for any occasion.
Ingredients :
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- ¼ teaspoon salt
Optional additions: chocolate chips, chopped peanuts, or a drizzle of melted chocolate on top.
Instructions :
1. Prepare Your Workspace
Line a baking sheet with parchment paper or wax paper and set it aside. This will be used to shape and cool the cookies.
2. Cook the Base
In a medium saucepan over medium heat, combine the butter, sugar, and milk. Stir frequently until the mixture comes to a rolling boil. Let it boil for 1 minute, then remove from heat.
3. Add Peanut Butter and Vanilla
Immediately stir in the peanut butter, vanilla extract, and salt until smooth and fully combined.
4. Mix in the Oats
Add the oats and stir until evenly coated and thickened. The mixture should be sticky but scoopable.
5. Shape the Cookies
Using a spoon or cookie scoop, drop portions of the mixture onto the prepared baking sheet. Gently flatten if desired.
6. Let Set
Allow the cookies to cool at room temperature for 20–30 minutes, or until firm. For faster setting, place them in the refrigerator for about 15 minutes.
Helpful Tips
- Use quick oats, not old-fashioned oats, for the best texture.
- Don’t overboil the mixture — boiling longer than 1 minute can cause dry cookies.
- If the cookies don’t set, chilling them briefly will help.
- Store in an airtight container at room temperature or in the fridge for longer freshness.
Storage
- Room temperature: Up to 3 days
- Refrigerator: Up to 1 week
- Freezer: Up to 2 months (separate layers with parchment paper)
Conclusion :
No-Bake Peanut Butter Cookies prove that delicious desserts don’t have to be complicated. With their rich peanut butter flavor, chewy texture, and quick preparation, these cookies are perfect for last-minute treats, family gatherings, or simple everyday indulgence.
Whether you enjoy them plain or customize them with chocolate or nuts, this recipe delivers dependable results every time. Once you try them, they’re sure to become a staple in your no-bake dessert collection.
