When cold days or tired evenings call for something warm and soothing, a bowl of Pastina Soup hits the spot like nothing else. Known by some as the Italian Penicillin Soup, this comforting dish has been a staple for generations — nourishing the body and lifting the spirits. With tiny pasta, fragrant broth, and simple ingredients, it’s easy on the stomach, quick to prepare, and full of heart-warming flavor.
Pastina soup is perfect for kids and adults alike, offering gentle flavors that comfort during colds, lift the mood on rainy days, or satisfy hunger on any night of the week. In Italy, pastina is often one of the first foods served to toddlers and is a go-to for anyone in need of care in a bowl. The beauty of this recipe lies in its simplicity: minimal ingredients, easy preparation, and plenty of cozy goodness in every sip.
Whether you’re a fan of classic comfort foods or searching for a gentle soup that feels like a hug in a bowl, this pastina soup will quickly become a favorite.
Ingredients :
Here’s everything you’ll need to make this soothing Italian soup:
Soup Base
- 6 cups chicken broth (or vegetable broth)
A rich, flavorful foundation — use homemade or low-sodium for best taste. - 1 cup pastina pasta
Tiny Italian pasta bits that cook quickly and create a delicate, comforting texture. - 1 medium carrot, finely diced
Adds sweetness and color. - 1 celery stalk, finely diced
Brings mild earthiness and aroma. - ½ small onion, finely chopped
Builds flavor depth without overpowering.
Seasonings
- 1–2 cloves garlic, minced
Adds gentle warmth and aroma. - Salt and freshly ground black pepper, to taste
Essential for balanced seasoning. - Optional fresh herbs (parsley or basil)
For brightness and garnish.
Finishing Touches
- 1–2 tablespoons olive oil or butter
Enriches the broth and rounds out flavors. - Grated Parmesan cheese (optional)
Adds savory richness at the table.
Step-by-Step Directions :
1. Prepare the Vegetables
Heat a medium-sized pot over medium heat. Add the olive oil or butter, then stir in the chopped onion, carrot, and celery. Sauté for 3–4 minutes or until the vegetables become tender and fragrant.
2. Add Garlic
Stir in the minced garlic and cook for another 30–60 seconds. You want the garlic to release its scent without browning — this builds a rich base for the soup.
3. Pour in the Broth
Carefully add the chicken or vegetable broth to the pot, stirring to combine with the softened vegetables. Bring the mixture to a gentle simmer.
4. Add the Pastina
Once the broth is simmering, pour in the pastina. Stir gently so the tiny pasta pieces are evenly distributed throughout the liquid.
5. Simmer Until Tender
Reduce the heat to low and let the soup simmer for about 8–10 minutes, or until the pastina is tender but not mushy. Stir occasionally to prevent sticking.
6. Season the Soup
Taste the soup and add salt and pepper as needed. You can also add a pinch of fresh or dried herbs such as parsley or basil for extra aroma and color.
7. Serve Warm
Ladle the hot pastina soup into bowls. If desired, sprinkle with grated Parmesan cheese and a drizzle of olive oil for added richness. Enjoy immediately while warm.
Conclusion :
This Pastina Soup is comfort food at its most simple and satisfying. With tiny pasta, tender vegetables, and savory broth, it’s easy on the stomach, easy to make, and deeply comforting. Whether you’re feeling under the weather, craving a light evening meal, or just want a bowl of warmth on a chilly day, this soup delivers cozy satisfaction with every spoonful.
What makes pastina soup special is how it wraps you in gentle flavor without fuss. The tiny pasta absorbs the rich broth, creating a silky mouthfeel that’s both soothing and nourishing. Plus, it’s customizable — add a squeeze of lemon for brightness, extra herbs for aroma, or a dash of grated cheese for richness.
Whether you grew up with this kind of soup or are discovering it for the first time, it’s a dish that speaks to the heart as much as the taste buds. With minimal prep and simple ingredients, you can bring comfort and warmth to your table in less than 30 minutes.
Serve it with warm bread or a crisp salad for a light lunch, or enjoy it as a starter with your favorite dinner. No matter how you enjoy it, pastina soup reminds us that the best meals are often the simplest ones — made with care, shared with loved ones, and enjoyed slowly, one delicious spoonful at a time. :
