There’s a reason Pig Pickin’ Cake is a staple at gatherings, potlucks, and summer celebrations across the South: it’s bright, creamy, slightly tangy, and downright irresistible. Part cake, part soft pudding, and completely loaded with flavor, this dessert brings together layers of rich vanilla cake, fluffy cream cheese, sweet pineapple, and cool whipped topping for a treat that’s both comforting and refreshing.
Despite its playful name, this cake is all about gathering around the table and indulging in simple yet satisfying sweetness. It’s the kind of dessert that disappears fast — and once you try it, you’ll understand why. Perfect for warm weather entertaining or cozy celebrations at home, Pig Pickin’ Cake is a crowd‑pleaser that’s as fun to make as it is to eat.
Ingredients :
For the Cake Base
- 1 box vanilla cake mix (plus required egg, oil, and water — follow box directions)
This provides a light and tender base that pairs beautifully with cool, creamy layers.
For the Pineapple Layer
- 1 large can crushed pineapple in juice (about 20 ounces)
Sweet and juicy, this brings both texture and tropical brightness. - 4 tablespoons butter
Adds richness and helps bind the pineapple layer.
For the Creamy Filling
- 8 ounces cream cheese, softened
Creates the creamy lift that makes this cake so indulgent. - 1 can sweetened condensed milk (14 ounces)
Adds smooth sweetness and a silky texture.
For the Topping
- 16 ounces whipped topping (such as Cool Whip), thawed
Adds fluffy sweetness and balances the tang of the pineapple and cream cheese.
Optional Garnishes
- Chopped pecans or shredded coconut
For added crunch and flavor contrast - Maraschino cherries
For a classic, colorful finish - Fresh pineapple chunks
To enhance the tropical vibe
Step‑by‑Step Directions :
1. Bake the Cake Base
Start by preheating your oven according to the directions on the cake mix box. Prepare the vanilla cake batter following the package instructions — usually combining cake mix with eggs, oil, and water.
Pour into a greased 9×13‑inch baking dish and bake until a toothpick inserted into the center comes out clean. Once baked, let it cool completely in the pan.
2. Prepare the Pineapple Layer
While the cake cools, pour the crushed pineapple (with its juice) into a medium saucepan. Add the butter and heat gently over medium heat until the butter melts and the mixture becomes slightly thickened and fragrant.
Once combined, remove from heat and set aside to cool slightly.
3. Make the Cream Cheese Filling
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, mixing until the texture is silky and free of lumps.
This sweet, creamy filling will be the middle layer of your dessert.
4. Assemble the Layers
Once the cake is completely cool:
- Spread the cream cheese mixture evenly over the cake layer.
- Spoon the warm (not hot) pineapple mixture over the cream cheese layer, distributing it gently and evenly.
5. Add the Whipped Topping
Spread the thawed whipped topping over the pineapple layer as the final layer. Make sure it covers the entire surface for a light, airy finish.
6. Top With Optional Garnishes
This step is optional but adds beautiful texture and color:
- Sprinkle chopped pecans or shredded coconut over the top
- Add maraschino cherries or pineapple chunks for a classic look
7. Chill Before Serving
For best results, refrigerate the cake for at least 2–4 hours, or overnight if possible. Chilling allows the layers to set and the flavors to meld.
Conclusion :
Pig Pickin’ Cake is more than just a dessert — it’s a celebration on a plate. With its tender vanilla cake, creamy sweet filling, bright pineapple layer, and cool whipped topping, it captures the best parts of Southern comfort food. The textures — from soft cake to creamy layers to optional crunchy toppings — keep every bite interesting, and the balance of sweetness and tang makes it irresistible to dessert lovers of all ages.
One of the best things about this recipe is how approachable it is. You don’t need to be an expert baker to create something that looks impressive and tastes unforgettable. Using a boxed cake mix as the base saves time, while the cream cheese and pineapple layers bring personality and flair.
Whether you’re hosting a summer barbecue, bringing a treat to a friend, or simply craving something sweet that feels like home, Pig Pickin’ Cake delivers on every level. It’s cool, refreshing, and rich without being overwhelming — a perfect finish to a meal and a delightful centerpiece for any dessert table.
Serve it chilled alongside coffee, tea, or even a scoop of ice cream for an extra indulgent touch. Once you try this cake, it’s easy to understand why it has become a beloved favorite at family gatherings and celebrations everywhere.
