“I love to try new recipes, and this chicken and vegetable combo passed my family’s taste test,” reports Debbie Kokes of Tabor, South Dakota. “If there are leftovers, I package them for my husband to reheat in the microwave.”
CALIFORNIA CHICKEN CASSEROLE
Ingredients:
16 ounce bag frozen California blend vegetables, thawed *
2 cups diced, cooked chicken
4 ounce can mushrooms, drained
2 stalks celery, finely chopped
1 small onion, chopped
2 tablespoons butter
1/4 cup mayonnaise
1/4 teaspoon salt, or to taste
1/2 teaspoon pepper
1/8 teaspoon garlic powder
2 ounces pimientos, diced
6 ounces Swiss cheese, shredded
Directions:
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