Step into the comforting embrace of nostalgia with our timeless rendition of Old-Fashioned Rice Pudding. This cherished dessert has been passed down through generations, each spoonful evoking memories of cozy kitchens and the aroma of sweet spices. With simple ingredients and a dash of tradition, indulge in the creamy texture and delicate flavors that define this beloved treat.
Ingredients:
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Pinch of cinnamon
- 1/2 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 1-quart baking dish with butter to ensure a golden finish.
- In a mixing bowl, combine the Minute Rice, milk, raisins, sugar, butter, salt, vanilla extract, and nutmeg. Stir gently until all ingredients are evenly distributed.
- Transfer the rice mixture into the prepared baking dish, spreading it out evenly.
- Bake the pudding in the preheated oven for approximately 1 hour, remembering to stir after the first 15 minutes and once more when the pudding is nearly done. This ensures a creamy consistency and even cooking.
- Once the pudding is golden brown and fragrant, remove it from the oven. Sprinkle a generous pinch of cinnamon over the top for an extra layer of warmth and flavor.
- Allow the pudding to cool slightly before serving. Whether enjoyed warm or chilled, its velvety texture and subtle sweetness are sure to delight. Note that the pudding will thicken as it cools, enhancing its indulgent appeal.
Conclusion:
As you savor each spoonful of our Old-Fashioned Rice Pudding, let it transport you to a simpler time, where the joys of homemade desserts brought families together. With its rich history and comforting taste, this timeless recipe is a testament to the enduring magic of tradition in the kitchen. Enjoy the warmth and sweetness of this classic treat, and create new memories to cherish for years to come.
image source : Easy Family Recipe
