If you’re looking for a dinner that’s flavorful, effortless, and ready in under an hour, this Angel Chicken with Italian Dressing Mix is a winner. Juicy chicken breasts are seasoned with zesty Italian herbs, coated in crunchy breadcrumbs, and baked to golden perfection. The result is a dish that tastes far more special than the short list of ingredients would suggest.
What makes this recipe great for busy weeknights is that it uses simple pantry staples — especially that Italian dressing seasoning packet — to build bold flavor without complicated steps or hard‑to‑find ingredients. Whether you’re serving this for family dinner, meal prepping for the week, or welcoming guests for a casual meal, it’s comforting, versatile, and crowd‑pleasing.
Let’s walk through how to make this tasty dish with confidence.
Ingredients :
Here’s everything you need for this savory, herb‑infused chicken dinner.
For the Chicken
- 4 boneless, skinless chicken breasts
Choose similar‑sized pieces so they cook evenly. - 1 packet Italian dressing mix (about 1 ounce)
This seasoning blend brings herbs and garlic flavor to the chicken.
For the Coating
- 1 cup seasoned breadcrumbs
Creates a golden, crisp outer layer. - ½ cup grated Parmesan cheese
Adds salty richness and browning. - 2 tablespoons olive oil
Helps the coating crisp up in the oven.
Optional Add‑Ins
- 1 teaspoon garlic powder
For extra garlic flavor. - ½ teaspoon black pepper
To enhance depth and balance the seasoning. - Fresh parsley or basil, chopped
For garnish and a fresh herb note.
Step‑by‑Step Directions :
1. Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This will also help the chicken cook evenly and develop a nice outer texture.
2. Prepare the Breading Mixture
In a shallow bowl or pie plate, add the seasoned breadcrumbs, grated Parmesan cheese, and, if using, garlic powder and black pepper. Stir to combine so everything is evenly distributed. The Parmesan helps the crust brown beautifully while adding a savory punch.
3. Coat the Chicken
Pat the chicken breasts dry with a paper towel so the coating sticks better.
Brush both sides of each chicken breast with the olive oil. Then press each piece into the breadcrumb mixture, coating both sides thoroughly. Gently shake off any excess crumbs so you have a nice, even crust.
Placing the coated chicken on the prepared baking sheet makes for easy transfer to the oven.
4. Add the Italian Seasoning
Sprinkle the packet of Italian dressing mix evenly over the coated chicken breasts. This is where the aromatic herb blend really elevates the dish, bringing classic Italian flavors with herbs like oregano, basil, and garlic.
5. Bake Until Golden and Juicy
Place the baking sheet in the preheated oven and bake for 22–28 minutes, or until:
- The coating is golden brown
- The chicken reaches an internal temperature of 165°F (74°C)
Baking times may vary slightly based on the thickness of the chicken breasts. If you have a meat thermometer, it’s the most reliable way to know it’s fully cooked.
6. Rest and Garnish
Once cooked, remove the chicken from the oven and let it rest for 3–5 minutes. This helps the juices redistribute and makes the chicken even juicier.
Sprinkle with fresh parsley or basil if you like — it adds a pop of color and brightness.
Serving Suggestions
This dish pairs beautifully with a variety of sides. Here are a few ideas:
- Steamed or roasted vegetables — broccoli, asparagus, zucchini
- Buttery mashed potatoes or garlic Parmesan rice
- A crisp green salad with a lemon vinaigrette
- Warm crusty bread or garlic toast
Mix and match to create your perfect meal.
Conclusion :
This Angel Chicken with Italian Dressing Mix proves that you don’t need a long ingredient list or complicated technique to make a dinner that feels delicious and satisfying. With simple pantry staples and a handful of steps, you get juicy, golden chicken with bold Italian‑inspired flavor that’s perfect for everyday meals or casual entertaining.
The magic of this recipe lies in its simplicity — the Italian dressing seasoning does most of the flavor work, while the Parmesan and breadcrumbs bring texture and richness. It’s a meal that’s both comforting and versatile, pairing beautifully with a variety of sides.
Whether you’re feeding a busy family, meal prepping for the week, or just craving a satisfying dinner that won’t keep you in the kitchen all night, this recipe delivers. Give it a try and watch it become one of your go‑to weeknight favorites.
