HOW TO MAKE IT :
- For the blondies, line a 9 inch square baking dish with parchment paper. Spray with baking spray and press paper to sides of pan. Set aside.
- In a small bow, mix filling ingredients together with a fork. Set aside.
- In a large bowl, mix brown sugar with melted butter until smooth. Add egg, vanilla, salt and flour. Pour into bottom of prepared pan. Top with apple filling. Bake in a preheated 350 degree oven for 25-30 minutes.
- Remove from oven and cool completely before frosting.
- For the frosting, beat butter until light and fluffy, about 3-4 minutes. Add powdered sugar, caramel and heavy cream. Beat an additional 3-4 minutes until desired consistency.
- Remove parchment paper from pan and place blondies on a large platter (or cutting board). Frost bars and sprinkle with remaining toffee bits. Cut into large squares, then into triangles.
- Store in a covered container in the refrigerator until ready to serve. ENJOY.
Notes
**I use caramel ice cream topping for this recipe!
Nutrition Information:
Yield:
18
Serving Size:
1
Amount Per Serving: Calories: 256Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 46mgSodium: 31mgCarbohydrates: 33g
Fiber: 0gSugar: 27gProtein: 1g
