HOW TO MAKE IT :
- Place the onion, Serrano pepper, garlic cloves, lime juice and cilantro into a blender. Pulse until chopped.
- Add the remaining ingredients. Pulse until smooth. Add more buttermilk, if desired to thin.
- Store chilled for at least 4 hours before serving. May make up to 3 days in advance, shake well before serving. Serve as a dressing, condiment or dip.
Notes
This dressing can be prepared with light dairy products and mayonnaise, if desired.
Nutrition
Serving: 2Tbsp | Calories: 109kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 326mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
