Baked Cinnamon Sugar Tortilla Chips Recipe

HOW TO MAKE IT :

Instructions

1. Preheat oven to 350 degrees.
2. Brush your tortillas with melted butter.
3. Combine the cinnamon and sugar in a small bowl. Sprinkle over tortillas.
4. Cut the tortillas into wedges (like a pizza) and put triangles in a single layer on a large baking sheet. Use a pizza cutter to make this step super quick and easy.
5. Bake for 8 to 10 minutes, until chips are crispy and golden brown. Serve with fruit salsa and enjoy.

Notes

• Taco size flour tortillas work best. Most packages come in 8-10 count. Easily double the recipe if needed. You may need two baking trays.
• Serving Suggestion: serve with sweet dips (cannoli dip, peanut butter dip) or fruit salsas. Or just top with vanilla ice cream, whipped cream and hot fudge or caramel sauce for a delicious dessert.
• Store leftover chips in airtight container at room temperature. If they begin to soften, put them back in the oven to toast up for a few minutes.

Nutrition Information:

Yield: 8Serving Size: 6 chips
Amount Per Serving:Calories: 96Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 30mgCarbohydrates: 10gFiber: 0gSugar: 6gProtein: 1g