Indulge in a delectable culinary journey with our Creamy Mushroom Baked Chicken Drumsticks recipe. Perfectly seasoned chicken drumsticks are coated in a velvety cream of mushroom sauce, creating a dish that’s both comforting and sophisticated. This dish is a delightful marriage of tender chicken, earthy mushrooms, and creamy goodness, making it an ideal choice for a cozy dinner or a special occasion.
Ingredients:
- 1/4 cup flour (gluten-free flour can be used)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 lb chicken legs (approximately 3-4 large chicken legs)
- 2 tablespoons olive oil
- 10 oz mushrooms, halved
- 3 garlic cloves, minced
- 1 tablespoon olive oil (if needed)
- 1 cup chicken stock
- 1/4 teaspoon salt
- 1/2 cup heavy cream
Instructions:
- In a small bowl, combine the flour, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Dredge the chicken legs in this seasoned flour mixture, coating them evenly.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken legs, skin side down, and brown for about 4 minutes until the skin turns golden brown. Flip the chicken legs over and brown the other side for about 3 minutes. Remove the browned chicken legs and set them aside.
- In the same skillet, add the halved mushrooms and minced garlic. If needed, add an extra tablespoon of olive oil. Sauté the mushrooms and garlic together over medium heat for 2 minutes.
- Add the chicken stock to the skillet, scraping up the browned bits from the bottom of the pan. Stir in 1/4 teaspoon of salt.
- Return the chicken legs to the skillet. Bring the chicken stock to a boil, then cover and reduce the heat to simmer on low-medium. Allow the chicken legs to simmer for 25-30 minutes, or until they are completely cooked through and the juices run clear when pierced with a knife.
- Once the chicken legs are cooked, remove them from the skillet and keep them warm on a plate.
- Increase the heat under the skillet to medium-high and simmer the mushroom sauce for about 4 minutes, or until it is reduced by about a third.
- Stir in the heavy cream, and continue to simmer the sauce for another 2 minutes on low-medium heat, stirring constantly, until the sauce thickens.
- Return the chicken legs to the skillet to warm them up, coating them evenly with the creamy mushroom sauce.
Conclusion:
Elevate your dinner experience with our Creamy Mushroom Baked Chicken Drumsticks. With tender chicken enveloped in a luxurious cream of mushroom sauce, this dish is sure to impress even the most discerning palates. Whether enjoyed for a cozy night in or served as the centerpiece of a special gathering, this recipe promises a symphony of flavors that will leave everyone craving for more.
SOURCE OF THE PHOTO : Recipesneed
