Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes!
Prep time :
Cook time :
Total time :
Ingredients :
- For the donuts:
- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground nutmeg
- ¾ cup pumpkin puree (not pumpkin pie filling)
- ½ cup brown sugar
- ⅓ cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup milk
- For the cinnamon sugar coating:
- 1 stick of unsalted butter, melted
- ⅔ cup granulated sugar
- 1 tablespoon cinnamon
HOW TO MAKE IT :
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