HOW TO MAKE IT :
- Preheat oven to 350 degrees. Generously grease a 24-cup mini muffin pan with nonstick spray.
- Sift flour into medium mixing bowl, add in baking powder, salt, nutmeg and pumpkin pie spice.
- In a separate large bowl, scoop in the pumpkin puree and mix in brown sugar.
- Mix in the vegetable oil, vanilla extract, and add an egg. Pour in milk, and mix until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix the batter.
- Scoop the batter into a 24-cup mini muffin pan, about ¾ full each cup, and bake at 350 degrees for 10-12 minutes, or until a toothpick comes out clean.
- Remove the donuts from the oven and allow to cool just enough to handle.
- Place melted butter in one bowl and the sugar and cinnamon in another.
- Dip the donuts into the melted butter, and coat, coat, coat in cinnamon sugar.
- Serve warm, and enjoy
