Indulge in the delectable fusion of flavors with our unique and original creation, “Savory Beef and Cheese Mexi-Rolls.” This culinary delight takes inspiration from the Mexican classics, combining the essence of a sanchilada and an enchilada into one delightful package. Prepare yourself for a mouthwatering experience that boasts the convenience of a speedy meal, perfect for those busy weeknight dinners.
Ingredients:
- 1 pound of lean ground beef
- 1/2 teaspoon of granulated onion
- 1/2 teaspoon of granulated garlic
- 2 cans (10 ounces each) of mild red enchilada sauce
- Shredded cheddar cheese
- Chopped lettuce
- 1 cup of sour cream
- 4 8-inch flour tortillas, gently warmed
- Tortilla chips, for a satisfying crunch
- Chopped cilantro and scallions, for a fresh garnish (optional)
Instructions:
- Savory Beef Filling: Begin by heating a heavy-bottomed skillet over medium-high heat. Add the lean ground beef, granulated onion, and granulated garlic. Cook the beef until it’s thoroughly browned and there’s no trace of pink (reach an internal temperature of 160-165 degrees F). Drain any excess fat that accumulates during cooking.
- Enchanted Enchilada Sauce: Stir in one can of the mild red enchilada sauce into the cooked beef. Continue to cook over medium heat until the sanchilada mixture is piping hot. Remove it from the heat, and get ready to assemble your Mexi-Rolls.
- Wrap and Roll: Place a gently warmed tortilla on your work surface. In the center, create a flavorful 2-inch strip by spreading one-fourth of the prepared beef mixture. Top it off with a generous sprinkling of cheese and your preferred amount of chopped lettuce.
- Creamy Elegance: In a small bowl, blend the sour cream with 1/4 cup of the red enchilada sauce. Stir until the mixture is perfectly combined. Transfer the creamy concoction into a sandwich bag, and snip off a small corner.
- Artful Drizzle: Squeeze the sour cream mixture through the corner hole of the bag onto the beef filling. Create two creamy strips, running the length of the beef mixture or as your heart desires.
- Roll and Bake: Now, carefully roll the flour tortilla around the beef filling, creating a beautiful Mexi-Roll. Place it into a greased, elongated, and shallow glass baking dish. Repeat the process with the remaining tortillas, or make all four Mexi-Rolls side-by-side in a larger baking dish.
- Sauce and Cheesy Finale: Pour the red enchilada sauce over your Mexi-Rolls, using as much as you desire. Sprinkle a generous amount of shredded cheese on top for that ooey-gooey goodness. If you wish, garnish with a touch of chopped scallions or cilantro.
- Heat and Serve: Pop your Mexi-Rolls in the microwave for a few seconds until they’re heated throughout. Arrange some tortilla chips alongside your Mexi-Rolls for that satisfying crunch. It’s time to savor this delightful creation.
Conclusion:
Our Savory Beef and Cheese Mexi-Rolls offer a unique twist on classic Mexican favorites, delivering a harmonious blend of flavors and textures. With the convenience of a quick and easy meal, this dish is sure to become a cherished addition to your culinary repertoire. Whether for a busy weeknight or a weekend treat, these Mexi-Rolls are bound to delight your taste buds and leave you craving more. Enjoy the fusion of savory beef, creamy sour cream, and zesty enchilada sauce in every bite!
image source : chefalli
