They are so easy to prepare that you can teach your kids to make them themselves. We usually have frozen corn sausages and cans of chili on hand to make them all year round. After trying this recipe for chili cheese corn dogs, you’ll never want to eat regular corn dogs again.
Baked corn dogs are good, but they taste even better with chili and cheese! They’re great for busy weeknights, summer lunches or game day snacks.
Ingredients
8 corn dogs, cooked per package instructions
2 cups cooked chili, divided
1 cup (113 g) sharp cheddar cheese, finely shredded, divided
1 small onion, finely diced, divided
1 medium jalapeno pepper, seeded and finely diced, divided
Instructions
Carefully remove the wooden stick from the cooked corn dogs.
Slice each corn dog vertically down the center, about halfway through, being careful not to cut through all the way through the bottom.
Into the cut, add chili, cheese, onion, and jalapeno.
Serve warm!
