HOW TO MAKE IT :
Beat margarine suger and custard till smooth and creamy add maizena and mix add flour bit by bit till smooth. Bake for 10 minutes.
Chocolate biscuits
Substitute custard with chocolate.
Melting moments.
500g margarine
3eggs
2 cups icing suger
1 tsp Vanilla essence
6 cups flour
Ginger biscuits
On melting moments I added 12 spoons ginger.
