PREP TIME : 10 MINS
COOK TIME : 30 MINS
TOTAL TIME : 40 MINS
These Black Bottom Cupcakes are always a crowd pleaser!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: BLACK BOTTOM CUPCAKES
SERVINGS: 12 CUPCAKES
INGREDIENTS :
FILLING
- 8 ounces cream cheese softened
- 1/3 cup sugar
- 1 large egg
- 1/8 tsp. salt
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips (optional- you can use all semisweet if you prefer. You just want 2 cups total of morsels.)
CHOCOLATE CUPCAKE
- 1 cup granulated sugar
- 1 cup hot water (can substitute hot coffee)
- 1/3 cup canola oil
- 1 tbsp. white vinegar
- 1 tsp. vanilla extract
- 1 -1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
HOW TO MAKE IT :
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