Indulge in the sweetness of summer with our delightful Blackberry Cobbler recipe. Bursting with juicy blackberries and topped with a golden biscuit crust, this dessert is sure to be a hit at any gathering. Whether enjoyed warm with a scoop of vanilla ice cream or savored on its own, this comforting treat captures the essence of homemade goodness.
Ingredients:
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- Additional sugar for sprinkling (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, gently toss together the blackberries, granulated sugar, and lemon juice until the blackberries are evenly coated. Spread the blackberry mixture evenly in the prepared baking dish.
- In another bowl, whisk together the flour, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract until a thick batter forms.
- Drop spoonfuls of the batter over the blackberry mixture, covering it as evenly as possible.
- Optional: Sprinkle the top of the cobbler with a little extra sugar for a sweet crunch.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the blackberry filling is bubbly around the edges.
- Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
With its irresistible blend of tart blackberries and buttery biscuit topping, our Blackberry Cobbler is a timeless classic that never fails to delight. Whether shared with loved ones or savored as a personal indulgence, this comforting dessert is a celebration of the season’s finest flavors. So take a moment to embrace the simple joys of summer with each delicious bite of this homemade treat.
SOURCE OF THE PICTURE : recipesneed
