Grilled Apples are an easy, cozy dessert that screams fall. They’re made with tender, cinnamon-sugar apples and are grilled to perfection and topped with caramel, nuts, and a sweet scoop of vanilla ice cream.
Prep Time : 15minutes mins
Cook Time : 35minutes mins
Total Time : 50minutes mins
Servings : 4
Calories : 414
Ingredients :
- 4 apples I used Honey Crisp
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg optional
- ½ cup caramel plus more for topping
- ½ cup chopped pecans or walnuts
- Vanilla ice cream
Instructions :
- In a small bowl mix the melted butter, sugar, cinnamon, and nutmeg together.
- Slice the top of the apple off and scoop out the core and seeds using a melon baller or spoon.
- Flip over the apple and cut narrow slits (about 1/2 inhes wide) all around the apple.
- Place each apple on a piece of aluminium foil (about a 12-inch square). Spread the butter mixture evenly over the tops.
- Pour about 2-3 tablespoons of caramel into the center and add some chopped pecans.
- Wrap the apples. And place on a hot grill (over indirect heat) and cover. Grill for 20-25 minutes or until desired tenderness.
- Remove from foil and top with ice cream, more caramel sauce, and extra nuts.
Notes
The grilling time is according to a medium heated grill. You may have to adjust the grilling time if the grill is low.
To bake: Bake for 30-40 minutes in a 375-degree oven. Or until desired tenderness.
Nutrition
Serving: 1gCalories: 414kcalCarbohydrates: 62gProtein: 4gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 12gCholesterol: 30mgSodium: 214mgFiber: 6gSugar: 53g
