There’s nothing quite like biting into a soft, chewy cookie that melts in your mouth with a burst of sweet blueberry flavor and a creamy cheesecake richness. If you love the combination of tangy cream cheese, juicy blueberries, and velvety white chocolate, then these Blueberry Cheesecake Cookies will become your new favorite treat! Each bite delivers a perfect balance of tart and sweet, making them an irresistible dessert for any occasion.
Whether you’re baking for a family gathering, a weekend treat, or simply to satisfy your sweet tooth, this recipe is easy to make and packed with indulgent flavors.
The magic behind these cookies lies in the combination of Jiffy Blueberry Muffin Mix, which adds a delightful blueberry essence, and the creamy texture of softened cream cheese. The addition of white chocolate chips takes them to the next level, offering a smooth, rich contrast to the fruity flavors. This recipe is simple enough for beginners yet delicious enough to impress seasoned bakers. So, grab your mixing bowl and get ready to bake up a batch of these mouthwatering cookies!
🛒 Ingredients
- 2 boxes Jiffy Blueberry Muffin Mix – Infuses the cookies with a deep, natural blueberry flavor 🫐
- 4 oz cream cheese, softened – Creates a luscious, creamy texture 🧀
- 1 stick (½ cup) unsalted butter or “I Can’t Believe It’s Not Butter,” softened – Adds moisture and richness 🧈
- ½ cup light brown sugar, firmly packed – Provides a soft, chewy texture and a hint of caramel sweetness 🍯
- 2 eggs – Helps bind all the ingredients together 🥚
- 1 ½ cups white chocolate chips – Balances the tartness of the blueberries with sweet creaminess 🍫
👨🍳 Step-by-Step Instructions
1️⃣ Preheat & Prepare the Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2️⃣ Cream the Butter, Cream Cheese & Sugar
- In a large mixing bowl, beat the softened butter, cream cheese, and brown sugar together until smooth and fluffy. This should take about 2 minutes with an electric mixer.
3️⃣ Add the Eggs & Muffin Mix
- Crack the eggs into the bowl, adding them one at a time, and mix until fully incorporated.
- Slowly add the Jiffy Blueberry Muffin Mix, stirring continuously until a soft, sticky dough forms.
4️⃣ Fold in the White Chocolate Chips
- Gently mix in the white chocolate chips, ensuring they are evenly distributed throughout the dough for a consistent flavor in every bite.
5️⃣ Scoop & Bake
- Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheet, spacing them 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10–12 minutes, or until the edges turn lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
🍽️ How to Serve These Blueberry Cheesecake Cookies
These cookies are delicious on their own, but you can take them to the next level with these serving ideas: ✔ Pair with a Glass of Cold Milk – The classic cookie-and-milk combo! 🥛 ✔ Drizzle with White Chocolate or Lemon Glaze – For extra decadence! 🍋 ✔ Serve Warm with a Scoop of Ice Cream – Turn them into a fancy dessert! 🍦
🛠️ Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container at room temperature for up to 5 days.
- Freeze: Place baked cookies in a ziplock bag and freeze for up to 3 months. Thaw at room temperature before serving.
- Reheat: Microwave cookies for 10 seconds for a warm, freshly baked texture.
💖 Why You’ll LOVE This Recipe!
✔ Soft, Chewy & Creamy – The perfect cheesecake-like consistency! 🧀 ✔ Bursting with Blueberry Flavor – Thanks to Jiffy Muffin Mix! 🫐 ✔ White Chocolate Chips Add a Sweet Touch – Extra indulgence in every bite! 🍫 ✔ Simple Ingredients, Big Flavor! – Easy to make without complicated steps! ⏳
Final Thoughts
These Blueberry Cheesecake Cookies are the perfect blend of fruity sweetness and creamy decadence, making them a go-to recipe for any occasion. Whether you bake them for a party, a cozy family night, or simply to enjoy with a cup of coffee, they’re guaranteed to be a crowd-pleaser. The best part? They come together effortlessly with just a few ingredients, proving that you don’t need a long list of fancy components to create something spectacular.
So, what are you waiting for? Whip up a batch today and indulge in the irresistible flavors of blueberries, cheesecake, and white chocolate—all in one delightful cookie! 🍪🫐💙
💬 Tried this recipe? Leave a comment below and let me know how they turned out! ⬇️🔥
