This is a light and delicious sour cream banana bundt cake. Tastes like banana bread only better! The bananas are pre-baked in their peelings to give this cake an intense boost of banana flavor. Easy, too. You will never mash bananas again! It is so light, moist and tender. Bill is very picky about his baked goods. Banana bread is too heavy for his taste, but he loves this cake. I hope you enjoy it as much as we do! A great tried and true recipe.
Ingredients :
- 4large, very ripe bananas unpeeled
- 1l small firm banana for garnish
- 3cups all-purpose flour
- 2teaspoons baking soda
- 1/2teaspoon salt
- 1cup unsalted butter, at room temperature (soft not melted)
- 2cups sugar
- 2teaspoons pure vanilla extract
- 2large eggs, room temperature
- 1cup sour cream
CLICK NEXT PAGE BELOW TO CONTINUE READING …
