French fries have a magical way of turning any meal into something special. Crispy on the outside and fluffy on the inside, they are a beloved favorite across the globe. While classic fries are delicious on their own, adding a variety of spices can transform them into an extraordinary culinary experience.
This recipe takes simple, golden fries and elevates them with a robust blend of spices, creating a dish that’s not only visually appealing but bursting with flavor. Ideal for serving at gatherings, casual dinners, or even as a satisfying snack, these spiced fries are a versatile treat that will delight your taste buds and impress your guests.
Ingredients
- 4 large russet potatoes (or about 2 pounds)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon smoked paprika (for a subtle smoky flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cayenne pepper (adjust based on your heat preference)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground cumin (adds an earthy depth)
- 1/2 teaspoon ground coriander (for a hint of citrusy brightness)
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- Fresh parsley or chives, finely chopped (for garnish, optional)
- Lemon wedges (for serving, optional)
Instructions
- Preparation of Potatoes: Start by thoroughly washing the russet potatoes under cold water to remove any dirt. Peel them if preferred, although leaving the skins on can add extra texture and flavor. Cut the potatoes into uniform sticks, about 1/4 inch in thickness. For an extra crispy result, soak the potato sticks in a large bowl of cold water for at least 30 minutes. This step removes excess starch and ensures a better crunch.
- Drying and Seasoning: Drain the soaked potatoes and lay them out on a clean kitchen towel. Pat them dry thoroughly, making sure to remove as much moisture as possible. This is crucial for achieving that perfect crispiness. In a large mixing bowl, toss the dried potato sticks with extra-virgin olive oil, ensuring each piece is evenly coated.
- Spice Blend: In a separate small bowl, combine smoked paprika, garlic powder, onion powder, ground cayenne pepper, dried oregano, dried thyme, ground cumin, and ground coriander. Mix well to ensure the spices are evenly distributed. Sprinkle this flavorful spice blend over the oiled potato sticks, and toss again to ensure all the fries are coated with the mixture.
- Baking for Perfection: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and to make cleanup easier. Spread the seasoned potato sticks in a single layer on the prepared baking sheet, making sure there is enough space between each fry for even cooking. Bake in the preheated oven for 30-35 minutes, turning the fries halfway through the cooking time to promote even browning. The fries should be golden brown and crispy on the outside, tender on the inside.
- Final Touches: As soon as the fries come out of the oven, season them with kosher salt and freshly ground black pepper to taste. If desired, garnish with finely chopped fresh parsley or chives for a burst of color and added freshness. For a zesty touch, you can also serve the fries with lemon wedges on the side for a squeeze of bright citrus flavor.
- Serving Suggestions: Serve these spiced French fries immediately while they are still hot and crispy. They make a perfect accompaniment to a wide range of dishes, from juicy burgers and sandwiches to grilled meats and hearty salads. They are also excellent on their own, paired with an array of dipping sauces like tangy ketchup, creamy mayonnaise, or a flavorful aioli.
Conclusion :
Spicing up your French fries not only adds a delightful twist to a classic dish but also brings a burst of flavor that can elevate any meal. This recipe combines simple ingredients and a few extra spices to transform ordinary fries into a culinary treat that is sure to please. Whether you’re hosting a casual get-together or just enjoying a cozy meal at home, these spiced fries will become a new favorite in your kitchen.
Their crispy texture and complex flavor profile make them a versatile and irresistible addition to your dining table. So, bring out a basket of these seasoned fries, and watch as they quickly become the star of the show!
Source of the picture : Barbara O’Neill
