Broccoli Salad

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HOW TO MAKE IT :  

  • Whisk together cider vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.
  • In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.
  • Refrigerate for an hour before serving.

NUTRITION INFORMATION : 

Calories: 317, Carbohydrates: 17g, Protein: 6g, Fat: 26g,
SaturatedFat: 4g, Cholesterol: 18mg, Sodium: 330mg,
 Potassium: 365mg, Fiber: 3g, Sugar: 10g, Vitamin A: 585IU, Vitamin C: 81.7mg, Calcium: 50mg, Iron: 1mg