HOW TO MAKE IT :
- Add butter to a large skillet on medium high heat. Whisk butter frequently to prevent burning. Cook for 6-8 minutes or until golden brown and nutty. Reduce heat.
- Add shallots to skillet and saute for 1 minute. To the skillet add ham continue to saute for another minute.
- Add the lima beans and remaining seasoning to pan. Lower heat and simmer for 15 minutes or until the lima beans are fork tender.
- Garnish with chopped fresh chives and serve.
