For those who revel in the irresistible combination of peanut butter and chocolate, Buckeye Brownie Cookies are a dream come true. Inspired by the classic no-bake buckeyes—sweet peanut butter fudge balls dipped in rich chocolate—these cookies offer a delightful twist by merging the fudgy goodness of brownies with the creamy richness of peanut butter.
Named after the Ohio buckeye tree, known for its distinctive nut resembling a deer’s eye, these cookies are not just a treat; they’re a celebration of flavors that have captured hearts and taste buds alike. If you’re looking for a cookie recipe that marries two beloved flavors into one spectacular dessert, Buckeye Brownie Cookies are your answer.
Ingredients :
- 1 box of fudge brownie mix (19.5 ounces or family size)
- 2 teaspoons vanilla extract
- 1 teaspoon cornstarch
- 1/4 cup butter, melted
- 4 ounces cream cheese, softened
- 1 egg
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 4 ounces semi-sweet chocolate chips
How to Make Buckeye Brownie Cookies
- Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your cookies will bake evenly and achieve that perfect chewy texture.
- Prepare the Brownie Dough: In a medium-sized mixing bowl, combine the fudge brownie mix, vanilla extract, cornstarch, melted butter, cream cheese, and egg. Use a hand mixer to blend these ingredients until well combined. The dough will be slightly sticky, which is expected.
- Shape the Cookies: Using a cookie scoop or a spoon, drop rounded portions of the dough onto an ungreased cookie sheet. Smooth the edges to form neat, round cookies. This step helps the cookies maintain a uniform shape as they bake. Bake in the preheated oven for about 12 minutes. The edges should be set, but the centers will remain soft.
- Prepare the Peanut Butter Balls: While the cookies are baking, mix the powdered sugar and creamy peanut butter in a separate bowl. Stir until the mixture is smooth and well-combined. Form this mixture into approximately 1-inch balls—one ball for each cookie. Set these peanut butter balls aside; they will be pressed into the center of the cookies once they are out of the oven.
- Assemble the Cookies: As soon as the cookies come out of the oven, gently press a peanut butter ball into the center of each cookie. The warmth of the cookie will cause the peanut butter to soften slightly, making it easier to embed.
- Add the Chocolate Topping: Melt the semi-sweet chocolate chips in a microwavable bowl in 30-second intervals, stirring between each interval until smooth. Spoon about 1/2 tablespoon of melted chocolate over the peanut butter ball on each cookie, ensuring it is fully covered. This chocolate layer not only adds flavor but also creates a glossy finish.
- Cool and Store: Allow the chocolate to set before transferring the cookies to a wire rack to cool completely. This cooling process helps the chocolate harden and the cookies to firm up. Once cooled, store your Buckeye Brownie Cookies in an airtight container to maintain their freshness.
Conclusion :
Buckeye Brownie Cookies are a sublime fusion of two favorite treats: the rich, dense texture of brownies and the creamy, sweet allure of peanut butter. This recipe not only satisfies your sweet tooth but also brings a touch of indulgence to any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply craving a delightful homemade cookie, these Buckeye Brownie Cookies will surely impress. Their perfect blend of flavors and textures makes them an irresistible choice for anyone who loves the classic combination of peanut butter and chocolate. Enjoy the delightful process of baking these cookies and savor the sweet rewards that follow!
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