Buffalo Chicken Macaroni and Cheese

By
Jodie Lawrence
-
0
517
INSTRUCTIONS : 
  1. Preheat oven to 350°F
CHICKEN

  1. Mix chicken, buffalo sauce, ranch dressing in a medium bowl, set aside.

MAC AND CHEESE
  1. In a skillet over medium heat, melt the butter.
  2. Add the flour and whisk constantly for 1-2 minutes (or until the mixture turns light brown).
  3. Remove from heat and gradually pour in the warm milk, whisking constantly.
  4. Return the pan to the heat, whisk another 3-5 minutes or until thickened.
  5. Add the salt, garlic powder, ground mustard, and cayenne pepper and stir to combine.
  6. Add the cheeses and chicken, stirring to melt.
  7. Add the noodles. Stir to combine.
TOPPING
  1. Top with the mozzarella and cheddar cheese and bake, uncovered, for 5 minutes.
  2. Season with salt and pepper.
  3. Drizzle with ranch and buffalo sauce.
  4. Garnish with parsley before serving.