Bundt Pan Herbed Corn Bread Dressing

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1130

HOW TO MAKE IT :

  • Preheat oven to 350°F. Coat a 12-cup nonstick Bundt pan with cooking spray. Set aside.
  • Melt butter in a medium skillet over medium-high heat. Add onion and celery cook until softened, about 3 minutes.
  • Pour into a large bowl and add cornbread and white bread, chicken broth, condensed soup, eggs, parsley, sage, poultry seasoning, garlic salt and pepper. Stir well. Pour into prepared pan.
  • Bake 50 to 60 minutes, until a toothpick inserted in the center comes out clean. Let rest in pan 15 minutes, then invert onto a serving platter. Slice and serve with gravy