Vanilla sugar filled with pieces of Butterfinger caramel. No need for a candy thermometer for this delicious Butterfinger candy recipe!
Prep Time : 10 minutes
Cook Time : 5 minutes
Total Time : 15 minutes
Ingredients :
- 2 cups granulated sugar
- ¾ cup heavy whipping cream
- ¾ cup unsalted butter
- Pinch of salt
- 11 oz white chocolate chips
- 1 jar (7oz) marshmallow cream
- 8 snack sized Butterfinger bars, crushed
HOW TO MAKE IT :
CLICK NEXT PAGE BELOW TO CONTINUE READING …
