Cajun Chicken Alfredo is the perfect blend of rich, creamy comfort food and bold, smoky spice. Tender, well-seasoned chicken is paired with silky Alfredo sauce and hearty fettuccine pasta to create a dish that feels both indulgent and satisfying. The Cajun seasoning adds just the right amount of heat, giving this classic pasta a flavorful twist that keeps every bite exciting.
This recipe is ideal for weeknight dinners, special occasions, or anytime you’re craving a restaurant-quality meal made right at home. Simple ingredients, straightforward steps, and big flavor make this Cajun Chicken Alfredo a guaranteed favorite.
Ingredients :
For the Chicken
- 3 medium chicken breasts
- Cajun seasoning (see blend below)
For the Cajun Seasoning Blend
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ tablespoon garlic herb seasoning
For the Alfredo Sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken broth (or reserved pasta water)
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- 1 cup grated Parmesan cheese
Pasta & Garnish
- Fettuccine pasta
- Fresh parsley, chopped
Instructions :
1. Season the Chicken
In a small bowl, mix together all the Cajun seasoning ingredients. Generously season all sides of the chicken breasts, pressing the seasoning into the meat for maximum flavor.
2. Cook the Chicken
Heat a skillet over medium heat. Add the seasoned chicken and cook, flipping every 3 minutes, until the internal temperature reaches 165°F (74°C). Once fully cooked, remove the chicken from the pan and set aside to rest.
3. Start the Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, stirring constantly until fragrant.
4. Cook the Pasta
Bring a pot of salted water to a boil and cook the fettuccine according to package directions, about 6–8 minutes, until al dente. Drain, reserving a little pasta water if needed.
5. Make the Alfredo Sauce
To the skillet with garlic, add the chicken broth (or pasta water), heavy cream, cornstarch, and grated Parmesan cheese. Stir continuously and allow the sauce to simmer gently until thick and creamy.
6. Combine Pasta and Sauce
Add the cooked fettuccine directly into the skillet with the sauce. Toss gently until the pasta is fully coated and the sauce is smooth and glossy.
7. Serve
Slice the cooked chicken and place it on top of the pasta. Garnish with fresh parsley and serve immediately.
Helpful Tips
- Adjust the cayenne pepper to control the spice level.
- For extra creaminess, add a splash of reserved pasta water while tossing the pasta.
- Chicken thighs can be used instead of breasts for a juicier result.
- Serve with garlic bread or a simple green salad for a complete meal.
Conclusion :
Cajun Chicken Alfredo is a bold and comforting dish that brings together creamy textures and vibrant spice in perfect harmony. The rich Alfredo sauce balances beautifully with the smoky Cajun seasoning, creating a meal that feels indulgent without being complicated.
Whether you’re cooking for family, guests, or simply treating yourself, this recipe delivers big flavor with minimal effort. Once you try it, it’s sure to become a regular favorite in your dinner rotation.
