If you love the flavors of caramel apple pie and the comforting taste of cinnamon rolls, then this Caramel Apple Cinnamon Roll Lasagna is made for you. This dessert—or breakfast casserole—is the ultimate combination of soft, gooey cinnamon rolls layered with sweet, tender apples and drizzled with rich caramel sauce. It’s the perfect fall-inspired treat that will fill your home with the irresistible aroma of baked apples, cinnamon, and caramel.
Whether you’re serving it for a weekend brunch, a holiday breakfast, or a special dessert, this lasagna-style casserole is easy to make and guaranteed to impress your family and friends. It’s like the best of two worlds: a classic cinnamon roll meets a warm, gooey apple pie in a layered, decadent dish.
Ingredients :
- 2 cans of cinnamon rolls
- 4 large apples, peeled and diced (Granny Smith or Golden Delicious work best)
- ½ cup sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon cornstarch
- ¼–1/3 cup caramel sauce (use salted caramel for extra richness if desired)
Step-by-Step Instructions :
1. Preheat the Oven and Prepare the Dish
Preheat your oven to 375°F (190°C). Lightly spray an 8x8x2-inch glass or ceramic baking dish with nonstick cooking spray. (A 7x9x2-inch dish also works if that’s what you have.)
2. Prepare the Apple Filling
In a medium bowl, combine the diced apples with sugar, cornstarch, cinnamon, and nutmeg. Toss everything together until the apples are evenly coated. This mixture will create a sweet, slightly thickened filling that complements the soft cinnamon rolls beautifully.
3. Flatten the Cinnamon Rolls
Unroll the cinnamon rolls and cut them into ¼-inch slices. Roll each slice out on a lightly floured surface until they’re thin enough to layer. Be sure to dust your hands and the surface with flour, as the dough can be sticky and tear easily. Flattening them carefully ensures smooth layers and a neat presentation.
4. Assemble the First Layer
Place the first layer of flattened cinnamon rolls at the bottom and sides of your prepared baking dish, pressing gently to seal the edges. This layer will form the base of your lasagna and hold the apple filling in place.
5. Add the Apple Filling and Caramel
Spread half of the apple mixture evenly over the first layer of dough. Drizzle 2-3 tablespoons of caramel sauce on top of the apples for added sweetness and gooey texture.
6. Layer More Cinnamon Rolls and Apples
Cover the apples with another layer of flattened cinnamon rolls. Spread the remaining apple mixture on top and drizzle with additional caramel sauce. Finish by covering everything with the last layer of flattened cinnamon rolls, pressing lightly to ensure the layers stay together.
7. Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and slightly crisp. The aroma will be irresistible!
8. Cool and Serve
Allow the lasagna to cool for at least 30 minutes before slicing. This helps the layers set and makes serving easier. Drizzle the icing that came with the cinnamon rolls over the top for extra sweetness, slice into squares, and serve warm.
Tips & Variations
- Apple variety: Use Granny Smith apples for tartness or Golden Delicious for a sweeter flavor. You can also mix both for depth.
- Extra flavor: Add a handful of chopped pecans or walnuts between layers for a crunchy texture.
- Caramel options: Use homemade caramel sauce or store-bought. Salted caramel adds a rich, complex flavor.
- Make-ahead: Assemble the lasagna the night before and refrigerate. Bake it fresh in the morning for a quick brunch.
- Serving ideas: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Conclusion :
This Caramel Apple Cinnamon Roll Lasagna is the ultimate fall-inspired treat that combines the sweetness of caramel, the warmth of cinnamon, and the comforting taste of apples into a single, layered dish. It’s versatile enough to serve as a dessert, breakfast, or brunch centerpiece.
The layers of soft cinnamon rolls, tender spiced apples, and gooey caramel create a rich and indulgent bite that’s sure to delight every member of the family. Easy to make, visually impressive, and irresistibly delicious, this recipe is perfect for any occasion—whether it’s a cozy weekend morning, a holiday gathering, or simply a sweet way to brighten your day.
Once you try this lasagna, it’s bound to become a family favorite, and the smell alone will make everyone rush to the table. With just a few simple ingredients and straightforward steps, you can enjoy the taste of autumn in every warm, gooey bite.
