Caramel Nut Clusters

HOW TO MAKE IT :

1. Lay a piece of parchment paper over a large cookie sheet. Set aside.
2. In a large, microwave safe bowl, add caramels, butter and heavy cream. Microwave on high for one minute.
3. Stir and microwave an additional 30 seconds. Stir (if not yet completely melted, add another 30 seconds).
4. Fold in nuts.
5. Drop by large tablespoon onto parchment paper lined cookie sheet. Shape scoops with fingertips so they look nice.
6. Spoon a dollop of melted chocolate onto each cluster. Refrigerate until set (about 15 minutes). Store in airtight container in refrigerator for one week. ENJOY.

Nutrition Information:

Yield: 32

Serving Size: 1
Amount Per Serving:

Calories: 147Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 137mgCarbohydrates: 24gFiber: 1gSugar: 22gProtein: 2g