HOW TO MAKE IT :
- Lay a piece of parchment paper over a large cookie sheet. Set aside.
- In a large, microwave safe bowl, add caramels, butter and heavy cream. Microwave on high for one minute.
- Stir and microwave an additional 30 seconds. Stir (if not yet completely melted, add another 30 seconds).
- Fold in nuts.
- Drop by large tablespoon onto parchment paper lined cookie sheet. Shape scoops with fingertips so they look nice.
- Spoon a dollop of melted chocolate onto each cluster. Refrigerate until set (about 15 minutes). Store in airtight container in refrigerator for one week. ENJOY.
Nutrition Information:
Yield: 32
Serving Size: 1
Amount Per Serving:
Calories: 147Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 137mgCarbohydrates: 24gFiber: 1gSugar: 22gProtein: 2g
