Prep Time : 20 mins
Cook Time : 15 mins
Chilling time : 3 hrs
Total Time : 3 hrs 35 mins
Ingredients :
- 1 9 inch deep dish pie shell baked
- 1/3 cup toasted pecan pieces
- 1 1/4 cup packed light or dark brown sugar
- 1/4 cup salted butter
- 2 1/2 cups half and half divided
- 1/3 cup cornstarch
- 4 large egg yolks
- 1/4 cup bits-o-brickle (English toffee bits)
- 2 cups frozen whipped topping, thawed OR freshly whipped cream
HOW TO MAKE IT :
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