A quick and easy made from scratch version of Red Lobster’s Cheddar Bay Biscuits
PREP TIME : 10 minutes
COOK TIME : 20 minutes
TOTAL TIME : 30 minutes
INGREDIENTS :
- 2 cups all-purpose flour
- 1 Tbls baking powder
- 1 1/2 tsp garlic salt
- 1/2 cup butter, , cold
- 1 cup buttermilk
- 3/4 cup cheddar cheese
- 1 tsp garlic powder
HOW TO MAKE IT :
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