There’s something magical about a warm, creamy bowl of soup on a chilly day, and this Cheese, Beef, and Potato Soup is the perfect comfort meal. Combining the richness of cheddar cheese, savory ground beef, and hearty potatoes, this soup delivers a satisfying mix of flavors and textures. Whether you’re looking to make a quick weeknight meal or a cozy dish for family gatherings, this soup is sure to please even the pickiest eaters. Plus, it’s easy to customize with a few extra vegetables or spices!
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- Salt and pepper to taste
- Fresh chives or parsley, chopped, for garnish
Instructions:
- Brown the Beef
Begin by heating a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. This step builds a base of savory flavor that will infuse the whole soup. Once the beef is browned, drain any excess fat, if necessary. - Sauté the Onion and Garlic
Add the diced onion to the pot and cook until it becomes translucent, about 5 minutes. Next, add the minced garlic and cook for another minute, or until fragrant. Cooking the onion and garlic together with the beef enhances the aroma and brings out deeper flavors. - Add the Potatoes and Broth
Stir in the diced potatoes, coating them in the beef and onion mixture. Pour in the beef broth, ensuring the potatoes are fully covered. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender when pierced with a fork. - Incorporate the Cream and Cheese
Slowly add the heavy cream, stirring continuously to create a smooth, creamy base. Gradually sprinkle in the shredded cheddar cheese, allowing it to melt and blend with the soup. Continue stirring until the cheese is fully incorporated and the soup takes on a rich, golden color. - Finish with Sour Cream and Seasonings
Add the sour cream, stirring to combine. Taste the soup and season with salt and pepper as needed. The sour cream adds a subtle tanginess, balancing the richness of the cheese and beef. - Serve and Garnish
Ladle the soup into bowls, garnishing each serving with freshly chopped chives or parsley. These fresh herbs add a pop of color and a hint of brightness that complements the soup’s flavors.
Tips for a Twist:
- Add vegetables: Consider adding diced carrots or celery along with the potatoes for an extra dose of nutrition.
- Boost the spice: If you like a little heat, add a dash of smoked paprika or chili flakes with the garlic.
- Make it heartier: Try stirring in a handful of cooked pasta or rice to make the soup even more filling.
Conclusion:
This Cheese, Beef, and Potato Soup is more than just a meal—it’s a comforting embrace in a bowl. Each spoonful is filled with creamy cheese, tender potatoes, and savory beef, creating a combination that’s both heartwarming and filling. Perfect for chilly days, it’s the kind of dish that brings people together around the table. Serve it with crusty bread or a side salad, and you’ve got a complete meal that’s both satisfying and memorable.
One of the best things about this soup is its versatility. You can easily customize it with your favorite ingredients, whether it’s adding a few extra veggies, incorporating some spices, or using different types of cheese to switch up the flavors. And because it’s made with simple ingredients, this soup is both budget-friendly and easy to whip up on a weeknight.
Whether you’re making a big batch for a family gathering or saving some for the week ahead, this Cheese, Beef, and Potato Soup is a dish that will bring warmth and joy to any meal. It’s a recipe you’ll find yourself reaching for time and time again, and it’s sure to become a family favorite for years to come. Enjoy the comforting flavors, and let this soup become a new tradition in your kitchen!
