Welcome to a culinary adventure where tender chicken meets gooey cheese in a delightful marriage of flavors and textures. These savory Mozzarella Chicken Fritters are not your average chicken dish. With a crispy exterior and a cheesy, moist interior, they are sure to tantalize your taste buds and leave you craving more. Paired with a zesty Garlic Aioli Dip, this dish elevates the concept of comfort food to a whole new level. Let’s dive into the recipe and unlock the secrets to creating this mouthwatering masterpiece.
Ingredients:
For the Chicken Fritters:
- 1 1/2 lbs boneless, skinless chicken breasts (approximately 3 large breasts)
- 2 large eggs
- 1/3 cup creamy mayonnaise
- 1/3 cup all-purpose flour (for gluten-free option, use cornstarch or potato starch)
- 4 oz mozzarella cheese, shredded (about 1 1/3 cups)
- 1 1/2 tablespoons fresh dill, finely chopped
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons extra light olive oil (or any high-heat cooking oil)
For the Garlic Aioli Dip (Optional):
- 1/3 cup mayonnaise
- 1 garlic clove, minced
- 1/2 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Instructions:
- Begin by preparing the chicken breasts. Using a sharp knife, slice the chicken breasts into 1/3-inch thick pieces. If the chicken breasts are partially frozen, it will make slicing easier.
- In a large mixing bowl, combine the sliced chicken breasts with the eggs, mayonnaise, flour (or starch), shredded mozzarella cheese, chopped dill, salt, and black pepper. Stir the mixture until all ingredients are well combined. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.
- After the mixture has chilled, heat a large non-stick pan over medium heat. Add 2 tablespoons of olive oil to the pan. Once the oil is hot, spoon the chicken mixture into the pan, forming heaping tablespoons of the batter. Use the back of the spoon to gently flatten the tops of the fritters.
- Sauté the fritters uncovered for 3-4 minutes on the first side, or until golden brown. Carefully flip the fritters and sauté for an additional 3 minutes on the second side, ensuring the chicken is fully cooked through.
- While the fritters are cooking, prepare the Garlic Aioli Dip (if using). In a small bowl or measuring cup, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Stir until the ingredients are well incorporated and the dip is smooth.
- Once the fritters are cooked to perfection, remove them from the pan and place them on a serving platter. Serve hot with the Garlic Aioli Dip on the side for dipping.
Recipe Notes:
- To test for doneness, cut into one of the fritters to ensure the chicken is cooked through and no longer pink in the center.
- If the fritters are browning too quickly, reduce the heat slightly to prevent burning.
- Feel free to customize the recipe by adding additional herbs or spices to the chicken mixture for added flavor.
Conclusion:
These savory Mozzarella Chicken Fritters are a crowd-pleaser that will take your taste buds on a flavor-filled journey. Whether served as an appetizer, a main course, or a tasty snack, they are sure to impress even the most discerning palates. With their crispy exterior, cheesy interior, and zesty Garlic Aioli Dip, these fritters are bound to become a favorite in your culinary repertoire. So why wait? Gather your ingredients and get ready to indulge in a culinary delight that is both comforting and irresistible.
image source : Easy Daily Recipes
