Instructions :
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Sift or whisk the flour, corn meal, salt, and baking powder.
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Next add in the eggs, melted butter, oil, and milk.
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Mix until well combined.
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Add in the cheese, garlic, and herbs.
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Fold the ingredients.
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Grease a 9×13, then pour in the cornbread batter.
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Bake on 350 F for 20 – 25 minutes.
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Serve & Enjoy!
