Cheesy hashbrown casserole is the ultimate comfort food side dish. Rich, creamy, and loaded with tender potatoes and melted cheese, it’s a recipe that brings warmth and satisfaction to the table every time. With simple ingredients and an easy preparation method, this casserole is perfect for family dinners, holiday gatherings, potlucks, or weekend brunches.
The combination of soft hash browns, a creamy base, and a golden, cheesy top makes this dish a timeless favorite. It pairs beautifully with many main courses and is always a hit with both kids and adults.
Ingredients :
- 30–32 ounces frozen shredded hash browns, thawed
- 1 can condensed cream of chicken soup (or cream of mushroom)
- 1½–2 cups sour cream
- 1 medium onion, finely chopped
- 2–3 cups shredded cheddar cheese, divided
- ½ cup melted butter
- ½ teaspoon salt
- ¼–½ teaspoon black pepper
- Optional topping: crushed cornflakes or crushed potato chips
Instructions :
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Mix the Casserole Base
In a large mixing bowl, combine the thawed hash browns, chopped onion, cream soup, sour cream, melted butter, salt, and pepper. Stir until everything is well blended.
Add about 1½ cups of shredded cheddar cheese to the mixture and stir until evenly distributed.
3. Transfer to Baking Dish
Spread the mixture evenly into the prepared baking dish, smoothing the top with a spatula.
If you enjoy a crunchy topping, sprinkle crushed cornflakes or potato chips over the casserole. You can toss them with a little melted butter for extra crispiness if desired.
4. Add the Cheese Topping
Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole to create a golden, melty finish.
5. Bake Until Golden
Bake uncovered for 45–60 minutes, or until the casserole is hot and bubbling and the top is lightly golden. If the top begins to brown too quickly, loosely cover with foil for the remaining bake time.
Let the casserole rest for a few minutes before serving so it sets and slices more easily.
Optional Variations
- Add Protein: Stir in cooked bacon, diced ham, or sausage for a heartier dish.
- Vegetable Boost: Mix in cooked broccoli, bell peppers, or jalapeños for extra flavor and color.
- Cheese Swap: Try Monterey Jack, Colby Jack, or pepper jack cheese for a different twist.
- Fresh Finish: Garnish with chopped chives or parsley before serving.
Serving Suggestions
Cheesy hashbrown casserole pairs wonderfully with:
- Roasted chicken or turkey
- Meatloaf or pork chops
- Breakfast spreads with eggs and bacon
- Barbecue dishes or grilled meats
A fresh green salad or steamed vegetables makes a great contrast to the casserole’s rich, creamy texture.
Conclusion :
Cheesy Hashbrown Casserole is a classic comfort dish that never goes out of style. Creamy, cheesy, and deeply satisfying, it transforms simple ingredients into a warm, hearty meal that brings people together. Its versatility makes it suitable for everything from casual family dinners to special occasions, and its familiar flavors make it universally loved.
Whether you serve it as a side dish or let it shine as part of a brunch spread, this casserole delivers dependable comfort in every bite. Easy to prepare and endlessly customizable, it’s the kind of recipe you’ll find yourself returning to again and again — a true favorite that belongs in every home cook’s collection.
