Indulge in the ultimate comfort food experience with our Cheesy Hashbrown Delight! This mouthwatering casserole combines the creamy goodness of hash browns with a rich, cheesy sauce that will have your taste buds singing. Whether you’re serving it up for breakfast, brunch, or as a comforting side dish, this recipe is sure to be a hit with the whole family. Let’s dive into how to create this irresistible dish!
Ingredients:
- 30 oz frozen shredded hash brown potatoes, thawed
- 2 tbsp olive oil
- 1 yellow onion, diced
- 3 large garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups whole milk (can use reduced fat if needed)
- 1 cup chicken stock
- 1 cup sour cream
- 8 oz shredded sharp cheddar cheese
- 1 1/2 tbsp minced parsley (can use dried parsley if needed)
- Salt
- Fresh cracked black pepper
- 1 cup shredded sharp cheddar cheese (for topping)
Instructions:
- Preheat your oven to 350°F and grease a 9×13 casserole baking dish to prepare for your culinary adventure.
- In a medium pot over medium heat on the stovetop, heat olive oil. Add diced onions and sauté them until they begin to brown, releasing their delightful aroma.
- Smash and mince the garlic cloves, then add them to the onions. Stir and sauté until the fragrance of garlic fills the air, enhancing the flavor of your dish.
- Sprinkle all-purpose flour over the onions and stir well, ensuring it coats them evenly. Stir for a few seconds, then gradually pour in the chicken stock while continuing to stir. Follow by pouring in the milk, maintaining a steady stir to create a smooth sauce.
- Allow the mixture to heat through and begin to thicken, ensuring it reaches the perfect consistency for your casserole.
- Stir in the sour cream, shredded sharp cheddar cheese, salt, and pepper, combining them into a luscious cheese sauce. Let the mixture cook and thicken further as the cheese melts, adjusting seasoning to taste as needed.
- Incorporate the minced parsley into the sauce, adding a burst of freshness and color to your dish.
- In a large bowl, gently mix together the thawed hash brown potatoes and the delectable cheese sauce until evenly combined. Transfer this heavenly mixture into the prepared casserole dish, ensuring it’s spread evenly throughout.
- Sprinkle an additional layer of shredded sharp cheddar cheese on top, adding an irresistible cheesy crust to your casserole.
- Bake your Cheesy Hashbrown Delight in the preheated oven for 35-40 minutes, or until the casserole is golden brown and bubbles form around the edges, tantalizing your senses with its aroma.
Conclusion:
There you have it – a tantalizing journey from simple ingredients to a sensational Cheesy Hashbrown Delight that’s sure to become a favorite in your culinary repertoire. Whether served as a comforting breakfast, a delightful brunch option, or a side dish that steals the show, this casserole is bound to bring smiles to the faces gathered around your table. Dive in and savor the cheesy goodness of this irresistible creation!
SOURCE OF THE PICTURE : recipesneed
