Chicago isn’t just famous for deep-dish pizza — it also inspires bold, hearty comfort foods, and this Chicago Spaghetti is no exception. This dish takes classic spaghetti and layers it with a rich, flavorful sauce packed with Italian herbs, savory meat, and gooey cheese. It’s a comforting, family-friendly meal that brings warmth and satisfaction to the dinner table.
Unlike traditional spaghetti with a simple tomato sauce, this Chicago-style version often features deeper seasoning, layered flavors, and a satisfying texture that makes it feel a bit more special. Whether you’re cooking for a crowd, preparing a cozy family dinner, or looking for a dish that pleases everyone from picky eaters to adventurous taste buds, this spaghetti recipe delivers in every way.
Let’s walk through how to make it step by step so you can enjoy a rich, cheesy, and delicious plate of Chicago Spaghetti.
Ingredients :
Pasta & Base
- 1 pound (about 450g) spaghetti
Classic long pasta that holds sauce well. - Salt (for pasta water)
Enhances the flavor of the spaghetti as it cooks.
Sauce & Meat
- 1 pound ground beef
Provides rich, savory flavor and satisfying texture. - 1 medium onion, finely chopped
Adds sweetness and depth to the sauce. - 3–4 cloves garlic, minced
Brings aromatic warmth and classic Italian taste. - 1 (24 oz) jar tomato sauce
Forms the savory base of the sauce. - 1 (15 oz) can diced tomatoes
Adds texture and brightness. - 1 teaspoon dried oregano
Traditional Italian seasoning that deepens flavor. - 1 teaspoon dried basil
Pairs beautifully with tomato and garlic. - ½ teaspoon salt
Balances and enhances the sauce. - ½ teaspoon black pepper
Adds a touch of sharpness. - Red pepper flakes (optional)
Add a gentle heat if you like a little spice.
Cheese & Finishing
- 1½ to 2 cups shredded mozzarella cheese
Melts beautifully on top for gooey goodness. - ½ cup grated Parmesan cheese
Adds savory, nutty flavor when sprinkled on top. - Fresh parsley or basil (optional)
For garnish and added color.
Step-by-Step Directions :
1. Cook the Spaghetti
Bring a large pot of water to a boil. Add a generous pinch of salt, then stir in the spaghetti. Cook according to the package instructions until al dente — tender but slightly firm to the bite.
Once cooked, drain the pasta and set it aside. Reserve a small cup of pasta water in case you want to loosen the sauce later.
2. Brown the Ground Beef
In a large skillet or saucepan over medium heat, add the ground beef. Break it up with a spoon and cook until browned and no longer pink.
Drain any excess fat, then add the chopped onion and cook for 3–4 minutes, until softened.
3. Add the Aromatics
Stir in the minced garlic and cook for about a minute — just long enough for the garlic to become fragrant without browning.
4. Build the Sauce
Pour in the tomato sauce and diced tomatoes. Stir to combine, then add the oregano, basil, salt, black pepper, and red pepper flakes if you’re using them.
Reduce heat to low and let the sauce simmer for 10–15 minutes so it thickens slightly and all the flavors meld together.
5. Combine Pasta and Sauce
Add the drained spaghetti directly into the sauce. Toss gently so each strand is coated with rich, savory goodness.
If the sauce feels a bit thick, add a splash of the reserved pasta water to loosen it up and make it silky.
6. Transfer to Baking Dish
Preheat your oven to 375°F (190°C).
Lightly grease a large baking dish.
Spoon the spaghetti and sauce mixture into the dish in an even layer.
7. Add the Cheese
Sprinkle the shredded mozzarella evenly over the top of the spaghetti. Then grate the Parmesan over the cheese layer for extra savoriness.
8. Bake
Place the baking dish in the preheated oven and bake for 12–15 minutes, or until the cheese is melted and bubbly with a light golden tint.
9. Garnish and Serve
Remove from the oven and let the dish rest for a few minutes before serving. Sprinkle with fresh parsley or basil for a pop of color and herbaceous freshness.
Serve warm on plates or family-style right from the baking dish.
Conclusion :
This Chicago Spaghetti recipe brings classic comfort to your dinner table with minimal fuss and maximum flavor. The combination of tender pasta, rich tomato sauce, savory ground beef, and gooey melted cheese makes it a dish that’s both familiar and delightfully satisfying.
It’s the kind of recipe that fills your kitchen with inviting aromas and your guests with hungry anticipation. Whether you’re serving it for a cozy family night or for a gathering with friends, Chicago Spaghetti stands out for its hearty texture and comforting taste.
One of the best parts about this dish is how adaptable it can be. Add different cheeses like provolone or fontina for a twist, mix in sautéed vegetables for extra nutrition, or amp up the spice with extra red pepper flakes. Whatever variation you choose, you’re left with a meal that’s warm, inviting, and loved by all ages.
At the end of the day, good food is about connection — and a plate of cheesy, saucy spaghetti does more than fill bellies. It brings people together, starts conversations, and turns an ordinary dinner into a memorable moment.
